-   Q-talk (
-   -   somebody ask about bear meat? (

beensmokin 12-16-2008 09:21 AM

somebody ask about bear meat?
Ive gotten 3 black bear from Alaska in 3 years beside grilin up the back loin I dutch oven all the rest in roasts. Season the roast then sear it in a cast iron pan in bacon grease then DO with black beans and beef broth til it pulls apart easily dont tell anyone its bear they will never know. Family and coworkers loved it.

cheez59 12-16-2008 10:46 AM

Sounds pretty good. I like me some bear ribs smoked low and slow over hickory. Bear stew from the sirloin ain't bad either.

SpammyQ 12-16-2008 02:14 PM

No pics didn't happen.

blues_n_cues 12-16-2008 09:21 PM

i am a part of 3rd generation alaskan(mom). bear sausage,strap,& boiled/broiled claw brown is good.... prolem is living through the man pics.....

All times are GMT -5. The time now is 12:16 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.