Ive gotten 3 black bear from Alaska in 3 years beside grilin up the back loin I dutch oven all the rest in roasts. Season the roast then sear it in a cast iron pan in bacon grease then DO with black beans and beef broth til it pulls apart easily dont tell anyone its bear they will never know. Family and coworkers loved it.
12-16-2008 11:46 AM
Sounds pretty good. I like me some bear ribs smoked low and slow over hickory. Bear stew from the sirloin ain't bad either.
12-16-2008 03:14 PM
No pics didn't happen.
12-16-2008 10:21 PM
i am a part of 3rd generation alaskan(mom). bear sausage,strap,& boiled/broiled claw brown is good.... prolem is living through the hunt.....pics man pics.....