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-   -   Leftover Smoked Turkey Gumbo (http://www.bbq-brethren.com/forum/showthread.php?t=52839)

N8man 11-29-2008 08:16 PM

Leftover Smoked Turkey Gumbo
 
10 Attachment(s)
This is how I spent my downtime today...Dealing with Leftovers...:biggrin:
I rough chopped some Onions, Jalapenos, Banana Peppers and Celery and added it all into my Stock Pot along with 2 Bay Leaves and 1 Tablespoon of PepperCorns with 2 TableSpoons of Emeril's Bayou Blast on the Smoked Turkey Carcass and Legs to make Stock...
Attachment 21399
Covered it with water and brought it to a boil then cut the heat back to a simmer for 2.5 hours....the house smells wonderful.....
Attachment 21400
Once it was "there" I strained the Stock...
Attachment 21401
Then I pulled Meat from the Carcass and Legs, chopped 7 strips of Bacon, Two Turkey Kielbasas, 1 Large Yellow Onion, 2 BellPeppers, 3 Stalks of Celery, 1 Bunch of Parsley, 13 Cloves of Garlic, Okra and 1 Bunch of Green Onions..
Attachment 21402
Fried up the Bacon till Crispy...
Attachment 21403
Browned the Sausage...
Attachment 21404
Added All Purpose Flour to the Grease to make My Roux...Pretty, Ain't It?
Attachment 21405
Added the "Trinity" to the Roux and cooked for 20 minutes, then added the garlic and cooked another 5 minutes...
Attachment 21406
Added the HomeMade Turkey Stock to the Pot along with the Okra, brought it to a Boil then Cut Back to A simmer for 1 Hour....
Attachment 21407
Then Added Texas Pete Hot Sauce, Salt and Black Pepper to Taste..
Added the Turkey Meats, Bacon and Sausage back into the pot and let that simmer for another Hour.
I decided to add some 2 dozen Shrimps to the Gumbo and let that cook for 5 minutes then stirred in the Parsley. Cooked up a pot of Long Grained Rice. And Then......
SupperTime.....:biggrin:
Attachment 21408

BBQ Grail 11-29-2008 08:19 PM

http://www.bbq-brethren.com/forum/at...1&d=1212261758


That my friend is so incredibly awesome looking. I'd love to get me some of that.

pat 11-29-2008 08:19 PM

Looks farkin fantastic N8man!! Great way to use the turkey leftovers.

N8man 11-29-2008 08:24 PM

Quote:

Originally Posted by trp1fox (Post 791484)
http://www.bbq-brethren.com/forum/at...1&d=1212261758


That my friend is so incredibly awesome looking. I'd love to get me some of that.

I have You A Bowl Full at the Table....Where You At?

Bacon 11-29-2008 09:24 PM

Aww man I KNOW that was great. Never had turkey gumbo, but I'd be damned if I never do because of you!

The only thing I would do is make more roux, I like my gumbo a little thicker, but regardless of my own preference. I would gladly accept 2 bowls of yours tonight, as well as every drop of leftovers for tomorrow.

Xcellent job!

BobBrisket 11-29-2008 09:28 PM

DAYUUUUMMM!!! That looks killer. The color is so appetizing and flavorful looking. Can I have a bowl too?:eusa_clap

Jaberwabee 11-30-2008 01:48 AM

Now that is some damn good looking chit.

frognot 11-30-2008 01:53 AM

Great lookin' gumbo and a real fine idea for using up some left-over turkey. Thanks N8man!

TN_BBQ 11-30-2008 07:06 AM

Where's the potato salad?

Turkey gumbo on Friday after Thanksgiving is pretty much the main reason I still cook turkey on Thursday. It's a Louisiana thing (still got plenty of that blood still in me).

bowhnter 11-30-2008 07:23 AM

Wow!

Bob S 11-30-2008 07:32 AM

Great looking gumbo, N8man! :-D

N8man 11-30-2008 07:36 AM

Thanks All for the Compliments!!!!
When I get off work this morning, I'm having a bowlful for Breakfast...:biggrin:

Pork Chop 11-30-2008 07:40 AM

More of that.....
 
Quote:

Originally Posted by bowhnter (Post 791682)
Wow!

Times one billion!!!!

farklf 11-30-2008 08:19 AM

I can almost taste that stuff!

Rick's Tropical Delight 11-30-2008 08:53 AM

:eusa_clap


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