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jestridge 11-15-2008 02:16 PM

Turkey legs/ Chili PRON
Never tried smoke turkey legs brine 6 last night. Was an awful day to cook wind , rain and cold. Also had some beef ribs in freezer left from last week so made a batch of chili
Legs on
Checking the temp
While they was cooking made a pot of chili
I put pinto and hominey in it
Done took around 4 hrs
These taste really great was my first time it also a cheap meal less than buck a leg

Frank Sacco 11-15-2008 02:20 PM

good lookin eats!

Darryld 11-15-2008 03:38 PM

Turkey legs look awsome great job.

1_T_Scot 11-15-2008 04:45 PM

Looks great. Never thought of hominy in Chilli.

jpw23 11-15-2008 07:50 PM

Looks good man!!!!!:biggrin:

Phesant 11-15-2008 10:06 PM

Now that looks great... good job

BobBrisket 11-16-2008 12:11 AM

Knowing me, I'd dunk the leg in the chilie and eat away!! Loooks great.

Bigdog 11-16-2008 08:45 AM

Great looking bark on the legs. I usually pull them and eat when they look like pic #2 so I am curious to see how they were when you pulled and ate them. Still juicy?

jestridge 11-16-2008 09:13 AM

They was very juicy I ate the off the bone. I brine them for around 12 hr in tender quick kosher salt cumin

Phinque 11-16-2008 10:09 AM

Looks great, That's gonna be my first snow of the year meal.

Trucky1008 11-16-2008 10:24 AM

Nice job on the turkey legs.

bigabyte 11-16-2008 12:38 PM

Looks real good there!:cool:

BBQ Grail 11-16-2008 12:40 PM

Nice looking groceries.

How about some details on the brine process you used?

Jaberwabee 11-16-2008 12:46 PM

Might have to go find some of these for tonight.

jestridge 11-16-2008 06:57 PM

I found the receipe on the net change a few thing I use , Tender Quick has aweb page with some great ideals

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