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-   -   Review: Baconnaise (http://www.bbq-brethren.com/forum/showthread.php?t=52084)

BBQ Grail 11-13-2008 03:26 PM

Review: Baconnaise
 
Justin and Dave, of Bacon Salt fame, sent me some of their new Baconnaise to try out. Over the last couple of days I've tried it on a couple of different items.

Here's a little teaser...

Nice texture:
http://thebbqgrail.com/wp-content/up...8/11/spoon.jpg

Went looking through the refrigerator for something to make a sandwich and found a leftover hardboiled egg. How about a simple egg salad sammie on good old plain "Grandma Sycamore's White Bread."

http://thebbqgrail.com/wp-content/up...egg-salad1.jpg

http://thebbqgrail.com/wp-content/up...egg-salad2.jpg

Dug out a couple of ABTs from the freezer. Mixed some Baconnaise with chipotle for a sauce on them:
http://thebbqgrail.com/wp-content/up...08/11/abts.jpg

On the egg salad it rocked. On the ABTs the sauce, even with chipotle mixed in was overpowered by the bacon, cheese and jalapeno.

Tried it on a simple piece of celery. It was really good.
http://thebbqgrail.com/wp-content/up.../11/celery.jpg

Got a couple more ideas up my sleeve, but they are going to have to wait for me to be hungry again.

SmokeInDaEye 11-13-2008 03:53 PM

Nice. Now a BMBLT.

BBQ Grail 11-13-2008 03:57 PM

Turkey/Avocado on Ciabatta bread is next...

barbefunkoramaque 11-13-2008 03:57 PM

that sounds good.... how u make it though

Bigmista 11-13-2008 04:00 PM

So I could have a BLT with no B?

BBQ Grail 11-13-2008 04:02 PM

Quote:

Originally Posted by Bigmista (Post 780534)
So I could have a BLT with no B?

You could. I'm going to fix me one this weekend just to see what it's like...

SmokeInDaEye 11-13-2008 05:59 PM

I bet it would be good on a grilled shrimp po boy too.

barbefunkoramaque 11-13-2008 06:01 PM

Quote:

Originally Posted by SmokeInDaEye (Post 780615)
I bet it would be good on a grilled shrimp po boy too.

That's "CRISPY grilled shrimp po boy." I saw that masterpiece and heard it crush when you bit into it. Good Job. Now back to Baconaise.

Alexa RnQ 11-13-2008 06:54 PM

I sent gift threepacks of Baconnaise to the nice folks we stopped and visited with on the way to/from Tennessee! They are both in awe of the possibilities.

So far, I've used Baconnaise as the "frosting" on top of meatloaf, with fine results. I can't wait to make deviled eggs and potato salad with it.

barbefunkoramaque 11-13-2008 06:58 PM

ohhh now I have to admit eggs and potato salad came to mind but my meatloaf has ground up smoked pork but in it along with the other ground meats and I bet a frosting of this would be good.

I know I like my hot chicken salad that has a mayonaisse base.

Barbarian 11-13-2008 08:04 PM

And you get this stuff where????????????????????

The tater salad and deviled eggs ideas sound gooooood!!!!!!!!!!!!!

And you get this stuff where????????????????????

Norcoredneck 11-13-2008 09:08 PM

Everything is Better with Bacon. How about those of us that like Miricle Whip?
http://images.tribe.net/tribe/upload...3-37d3c60281b4

MilitantSquatter 11-13-2008 09:13 PM

I can't wait for Bacon Butter...It might go great with some Jelly...or maybe the reverse... Bacon Jelly... then add to peanut butter..

Options are endless !!

Bacon Mustard, Bacon Ketchup etc...

Brian in So Cal 11-13-2008 09:20 PM

I want some of that baconaise!!

JohnMcD348 11-13-2008 09:21 PM

Quote:

Originally Posted by Bigmista (Post 780534)
So I could have a BLT with no B?


That's just wrong.


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