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-   -   Spatched chicken for your viewing enjoyment (http://www.bbq-brethren.com/forum/showthread.php?t=51960)

bobaftt 11-10-2008 05:45 PM

Spatched chicken for your viewing enjoyment
 
Alright Farkers. I put the chickens on at 5:45 but I am having trouble getting the temp up to 350. right now its at 308 and creeping up slowly. here is the pron thats required. hope you like it. More will come as progress is made :lol:
http://i268.photobucket.com/albums/j...2/PB050021.jpg
http://i268.photobucket.com/albums/j...2/PB050022.jpg
http://i268.photobucket.com/albums/j...2/PB050023.jpg
http://i268.photobucket.com/albums/j...2/PB050020.jpg
http://i268.photobucket.com/albums/j...2/PB050019.jpg
http://i268.photobucket.com/albums/j...2/PB040016.jpg
http://i268.photobucket.com/albums/j...2/PB040017.jpg
http://i268.photobucket.com/albums/j...2/PB050018.jpg

TN_BBQ 11-10-2008 06:36 PM

Looks good. I did one yesterday. Yummy stuff.

Cliff H. 11-10-2008 06:57 PM

Nothing wrong with that at all.

SpammyQ 11-11-2008 09:37 AM

I always have to prop my door open on the WSM to get the heat much over 310...I use a small S hook, hang on bottom of door opening, put door in upside down. It stays real nice and works great to give additional air flow to bring temps up higher.

CHicken looks good!

Rookie'48 11-11-2008 04:38 PM

One of these days I'm going to try the spatched bird thingy :biggrin:. Good lookin' eats.

Spydermike72 11-11-2008 06:22 PM

That was a really good yardbird!! I too want to try that as well.

Darryld 11-11-2008 07:08 PM

Great looking chicken what rub did you uses.

hydramax 11-11-2008 07:10 PM

Great Job !

Hop 11-11-2008 07:39 PM

Looks great to me! I'm gonna have to give this one a go!
--Hop


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