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-   -   Brisket Chili...Play By Play... (http://www.bbq-brethren.com/forum/showthread.php?t=51290)

JD McGee 10-27-2008 07:20 PM

Brisket Chili...Play By Play...
 
I needed a little something for game 4 of the World Series...my wife and I came up with this recipe...

Start with a pound of cubed (leftover) brisket...

http://i183.photobucket.com/albums/x...s/IMG_5990.jpg

Add chopped onion and garlic (3 cloves)...

http://i183.photobucket.com/albums/x...s/IMG_5994.jpg

Add some diced celery and a yellow bell pepper...

http://i183.photobucket.com/albums/x...s/IMG_5997.jpg

Add a little spice and some heat...

http://i183.photobucket.com/albums/x...s/IMG_6003.jpg

http://i183.photobucket.com/albums/x...s/IMG_6005.jpg

Don't forget the usuals...

http://i183.photobucket.com/albums/x...s/IMG_5992.jpg

And the "special" ingredient...

http://i183.photobucket.com/albums/x...s/IMG_5991.jpg

http://i183.photobucket.com/albums/x...s/IMG_6007.jpg

Viola...an hour or so later...World Series Brisket Chili! :-P

http://i183.photobucket.com/albums/x...s/IMG_6010.jpg

Wash it down with a few more of the "secret" ingredient and sop it up with a nice crispy loaf of Pugliese bread...:-P Life is Good! :biggrin:

HeSmellsLikeSmoke 10-27-2008 07:23 PM

Although that looks great and probably tasted wonderful, you lost me at celery but the beans finished me off. :mrgreen:

(You can take the Texan out of Texas, but you can't put the beans in the chili.)

JD McGee 10-27-2008 07:25 PM

Quote:

Originally Posted by HeSmellsLikeSmoke (Post 767444)
Although that looks great and probably tasted wonderful, you lost me at celery but the beans finished me off. :mrgreen:

(You can take the Texan out of Texas, but you can't put the beans in the chili.)

:lol::lol::lol:...It ain't CASI...but it was KILLER! :biggrin:

bbqbull 10-27-2008 07:59 PM

Will be making some of the same in next 2 days JD.

Cooked 2 flats, sent one home with my son yesterday afternoon, had a little sandwich out of mine, going to make brisket chili probably tomorrow.

Looks awesome to me.

BBQ Grail 10-27-2008 08:02 PM

I've got a flat all cooked up along with some chuckie for chili this weekend.

JD McGee 10-27-2008 08:33 PM

Quote:

Originally Posted by bbqbull (Post 767480)
Will be making some of the same in next 2 days JD.

Cooked 2 flats, sent one home with my son yesterday afternoon, had a little sandwich out of mine, going to make brisket chili probably tomorrow.

Looks awesome to me.

Quote:

Originally Posted by trp1fox (Post 767483)
I've got a flat all cooked up along with some chuckie for chili this weekend.

There's just something about fall weather and chili...:biggrin:...lookin' forward to some pics guys! :-P

Harbormaster 10-27-2008 09:27 PM

That looks good. Could do without the beans. (my $.02)
I think I'm gonna do that this weekend with a chuckie or something.
Thanks JD.

LMAJ 10-27-2008 09:47 PM

I cooked some small flats yesterday with chili in mind.... will be making that Saturday.

Midnight Smoke 10-27-2008 10:04 PM

I like beans in my Chili, I think that looks real good!

Does make you think about Fall, even if it is still 90 during the days here.

Bacon 10-27-2008 10:16 PM

I like the idea of the sweet pepper against the heat from the chili powder/sauce.

I dont mind the celery, though never tried it with chili, and there is absolutely nothing wrong with beans - ever.

Ron_L 10-27-2008 11:41 PM

I'd hit that :-D

You left out one very important step, however...

Deglazing the chef! :-D

BobBrisket 10-27-2008 11:46 PM

Oh hell yeah..............I'd hit that fo sho!!:-D

Norcoredneck 10-28-2008 01:39 AM

Seems the smell of Chili is filling the air. Nice twist.

Brian in Maine 10-28-2008 04:48 AM

Looks great John, and yeah beans are a must in chili.

Rick's Tropical Delight 10-28-2008 05:55 AM

looks killer! i've been to mirror pond :biggrin:


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