For fear of meat temperature affecting it, I clip it on the rack underneath the product that is most temperature sensative.
Not directly under the meat the rack below the rack the meat is on.
Wondering if im better off putting it over the meat or at same level?
10-26-2008 09:28 AM
I thread it down through the top of the egg.
10-26-2008 09:35 AM
I position at grate level the meat is on. On the UDS, the temp on the outside edge of the grate is about 20 degrees less than the center of the grate. Maybe the SW doesn't vary like the drum does. Good luck!