The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Reheating Question (http://www.bbq-brethren.com/forum/showthread.php?t=50848)

LMAJ 10-18-2008 12:26 PM

Reheating Question
 
We are having a get together in a few weeks and I will be doing a brisket and some pork butts, ABT's and pizza on the BGE.
I am so not into getting up at 0'dark:30 on the weekend since that is my M-F gig, and I want to be awake enough to enjoy my guests.
So - what would you do - cook a week ahead freeze and reheat or bite the bullet and get out of bed, fire up the stick burner and get it done?
Wood choices are oak, maple, or cherry...

If you were going to reheat - what would be your method of choice?

Midnight Smoke 10-18-2008 02:09 PM

For me I think that Q is best right out of the Smoker or cooler.

thillin 10-18-2008 02:36 PM

I cook the pork butts a week early and vacuseal and freeze. It seems to reheat well. I'd throw the brisket it on before bedtime after the egg ran steady for an hour or so. Cooler the brisket until needed and cook the ABTs and pizzas fresh. I'd mix cherry and oak.


All times are GMT -5. The time now is 02:34 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.