![]() |
How long do you cure your Gravalox??
24 hours or longer? I got some going right now and it has been 24 hours exactly, but it is not the right texture, 24 more hours?
|
Do you have it weighted down? 24 hours should be ok but flip it and go another 12.
|
It depends on how thick the salmon was to begin with. I try to get the center cut (about 1 inch thick or more) salmon and I cure for 36-48 hours (More if I forget about it in the other fridge)
|
| All times are GMT -5. The time now is 02:50 AM. |
Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2013, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.