The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Catering, Vending and Cooking For The Masses. (http://www.bbq-brethren.com/forum/forumdisplay.php?f=62)
-   -   Pulled pork for 50 (http://www.bbq-brethren.com/forum/showthread.php?t=50270)

Bossmanbbq 10-06-2008 10:50 AM

Pulled pork for 50
 
Doing a gig for 50 wanting just pulled pork. I'm looking at charging them $150

Any thoughts?, too high too low or right on? Just trying to see where my prices are compared to the rest of you...

Bbq Bubba 10-06-2008 11:05 AM

50 people @ 1/3# sandwich = 16.6 lbs of cooked pork X 2 (50% loss) = 33.3 lbs of uncooked meat @ $1.50 per lb = $50.00.

Add fuel, rub and sauce, foil pans your at $60-65....

I would charge 3X my materials for labor (profit) so $180-195 here.

Your pretty close. :biggrin:

Arlin_MacRae 10-06-2008 11:14 AM

Great formula, Bubba!

big brother smoke 10-06-2008 12:12 PM

Yeah I'd up it a bit too. You are charging $3.00 per sammich @ $150

Bossmanbbq 10-06-2008 04:05 PM

Thanks for the help, I'll up it to $185


All times are GMT -5. The time now is 11:10 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.