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Irrad8 09-26-2008 08:33 PM

Smoked Pork Steak, Fatties and Sweet Peppers w/ pron
5 Attachment(s)
Low and Slow Pork Steaks - smoked for 4 hours at 225 deg w/ 2,1,1 method.

Fatties - cream cheese, diced shaved ham, colby jack cheese and JD Maple on for about 2 1/2 hours at 225 deg.

Sweet peppers - garden veggie cream cheese spread, colby jack cheese and real bacon bits on for about 2 hours at 215 deg.

Paper plate is a sample platter for my neighbor.:icon_clown

Bbq Bubba 09-26-2008 09:10 PM

Great lookin plate Brian!! :biggrin:

LMAJ 09-26-2008 09:14 PM

Wish I was your neighbor... looking good!

Mad Max 09-26-2008 10:02 PM

That is nice looking spread, congrats!

JediDog 09-26-2008 10:12 PM

Great looking grub there. I'd hit it n ask for second helpings.

jestridge 09-26-2008 10:19 PM

wow some very good looking chow really like the look of those fatties

Trucky1008 09-26-2008 10:33 PM

Great looking grub.

Bacon 09-26-2008 10:38 PM

Looks great and the paper plate is pefect. No wash, just trash. I also like the double layer for support.

Brian in Maine 09-27-2008 07:06 AM

looks great. Like the way you did the peppers without wrapping the bacon. A real time saver. Ive got to try that.

Irrad8 09-27-2008 09:13 AM

The bacon bits did get a little crunchy, but not too bad.

BBQ Grail 09-27-2008 10:28 AM

That's some fantastic looking grub. I too wish you were my neighbor.

kitch 09-27-2008 12:53 PM

My neighbor is selling their house...wanna move???

Monty 09-27-2008 05:22 PM


Originally Posted by kitch (Post 746870)
My neighbor is selling their house...wanna move???

so is mine... MOVE HERE! :biggrin:

Irrad8 09-28-2008 10:16 PM

Thanks everyone. Those neighbors have had to suffer thru my "learning curve" a time or two. I was very pleased with the way every thing turned out.

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