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Todd's Dirt brisket review
Got me some of that Todd's Dirt stuff so I figured I'd throw a Labor Day brisket on the new WSM. This is not to promote the stuff just to imform anyone interested in how I like it. Using lump,pecan and wild cherry for smoke. Here's a pic. I'll get back to you after the smoke is done.
http://i133.photobucket.com/albums/q...Picture447.jpg |
I'm looking forward to how this comes out!
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Never heard of it but it look interesting.:-D
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Looks herbal...I'm interested...anyone got a link? :-P
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http://www.bbq-brethren.com/forum/sh...highlight=dirt |
I ate it on a baked potato last night. It was good!
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I had it on steak the other night and it was great. First bite or two it tasted a little oregano'y. I know that ain't a word but it fit. Anyways after the first bite or two is when you can appreciate the flavor. Me, I like it. Smells great on the smoker with the cherry and pecan. Almost readt to foil the point it's getting there quick.
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Looks very herby, how intrigueing.
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Does it have Oregano in it? Just askin before I go out and get some and end up rushing the wife to the hospital.
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Looks like an awful lot of greenery.
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I can see a lot of rosemary.
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Yep it has oregano in it. Check out trips report. Here's a pic of my steak that I grilled.Before,during and after. I'm gonna order more right now. No complaints from my house.
http://i133.photobucket.com/albums/q...Picture448.jpg http://i133.photobucket.com/albums/q...Picture444.jpg http://i133.photobucket.com/albums/q...Picture450.jpg |
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