The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Todd's Dirt brisket review (http://www.bbq-brethren.com/forum/showthread.php?t=48486)

Skidder 08-31-2008 10:58 AM

Todd's Dirt brisket review
 
Got me some of that Todd's Dirt stuff so I figured I'd throw a Labor Day brisket on the new WSM. This is not to promote the stuff just to imform anyone interested in how I like it. Using lump,pecan and wild cherry for smoke. Here's a pic. I'll get back to you after the smoke is done.
http://i133.photobucket.com/albums/q...Picture447.jpg

Forney 08-31-2008 11:03 AM

I'm looking forward to how this comes out!

Kosmo's Q 08-31-2008 11:06 AM

Never heard of it but it look interesting.:-D

Smokin Mike 08-31-2008 11:06 AM

Quote:

Originally Posted by Forney (Post 725833)
I'm looking forward to how this comes out!

Me Too, I just ordered my own dirt because of trip's review!

JD McGee 08-31-2008 11:31 AM

Looks herbal...I'm interested...anyone got a link? :-P

Norcoredneck 08-31-2008 11:37 AM

Quote:

Originally Posted by JD McGee (Post 725864)
Looks herbal...I'm interested...anyone got a link? :-P

Trp1fox did a review recently.
http://www.bbq-brethren.com/forum/sh...highlight=dirt

BBQ Grail 08-31-2008 11:41 AM

I ate it on a baked potato last night. It was good!

JD McGee 08-31-2008 12:48 PM

Quote:

Originally Posted by Norcoredneck (Post 725870)

Thanks Norco...looks like a "Friday Night Steak Night" seasoning to me! I'll have to give it a try. :-P

Skidder 08-31-2008 01:02 PM

I had it on steak the other night and it was great. First bite or two it tasted a little oregano'y. I know that ain't a word but it fit. Anyways after the first bite or two is when you can appreciate the flavor. Me, I like it. Smells great on the smoker with the cherry and pecan. Almost readt to foil the point it's getting there quick.

Paulie G. 08-31-2008 01:17 PM

Looks very herby, how intrigueing.

JohnMcD348 08-31-2008 01:46 PM

Does it have Oregano in it? Just askin before I go out and get some and end up rushing the wife to the hospital.

Cliff H. 08-31-2008 01:56 PM

Looks like an awful lot of greenery.

Plowboy 08-31-2008 02:04 PM

I can see a lot of rosemary.

BBQ Grail 08-31-2008 02:13 PM

Quote:

Originally Posted by JohnMcD348 (Post 725983)
Does it have Oregano in it? Just askin before I go out and get some and end up rushing the wife to the hospital.

Yes, it does. Oregano is one of the ingredients listed.

Skidder 08-31-2008 02:14 PM

Yep it has oregano in it. Check out trips report. Here's a pic of my steak that I grilled.Before,during and after. I'm gonna order more right now. No complaints from my house.
http://i133.photobucket.com/albums/q...Picture448.jpg
http://i133.photobucket.com/albums/q...Picture444.jpg
http://i133.photobucket.com/albums/q...Picture450.jpg


All times are GMT -5. The time now is 04:48 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2015 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.