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audiobeer 08-30-2008 08:13 PM

1st Brisket attempt
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I'm going to try my 1st Brisket and smoke it tonight. I have to have to serve it at 3pm tomorrow. It's about an 11 pounder that I have seperated the point and flat to fit on the LGE. When should I start it!!

I wanted to post the pics of the butt I cooked with the bretherens help. Man it was goooood!

Norcoredneck 08-30-2008 08:19 PM

I'd start it @ midnight, when done let rest in warm cooler. Better to be ready if you have guest expecting to eat.

audiobeer 08-30-2008 08:48 PM

Thanks! I'll get some pics too! Gonna smoke and then transport it to my brrothers place for the annual Barb-b-que.

Trucky1008 08-30-2008 08:53 PM

That pulled pork looks nice and moist!

CritterCrusher 08-30-2008 08:54 PM


Bacon 08-30-2008 08:57 PM

Audiobeer is a great name. Nice job on the Pulled Pork.

BBQ Grail 08-30-2008 09:00 PM

If the brisket looks as good as that pulled pork, you'll have a winner.

Pretty much agree with Norco's instructions.

OSD 08-31-2008 05:35 AM

Nice lookin' butt!

garyk1398 08-31-2008 01:12 PM

Butt is lookin' good!

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