I'm going to try my 1st Brisket and smoke it tonight. I have to have to serve it at 3pm tomorrow. It's about an 11 pounder that I have seperated the point and flat to fit on the LGE. When should I start it!!
I wanted to post the pics of the butt I cooked with the bretherens help. Man it was goooood!
08-30-2008 08:19 PM
I'd start it @ midnight, when done let rest in warm cooler. Better to be ready if you have guest expecting to eat.
08-30-2008 08:48 PM
Thanks! I'll get some pics too! Gonna smoke and then transport it to my brrothers place for the annual Barb-b-que.
08-30-2008 08:53 PM
That pulled pork looks nice and moist!
08-30-2008 08:54 PM
08-30-2008 08:57 PM
Audiobeer is a great name. Nice job on the Pulled Pork.
08-30-2008 09:00 PM
If the brisket looks as good as that pulled pork, you'll have a winner.