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-   -   Labor Day Q (http://www.bbq-brethren.com/forum/showthread.php?t=48367)

blas1099 08-29-2008 07:21 AM

Labor Day Q
 
What do you have planned for the Holiday weekend smoke? I have 2 11lb briskets and some sausage to cook on Sunday!:biggrin:

Norcoredneck 08-29-2008 07:24 AM

Chuck Roll and gonna give shrimp a try. I know hair or no feathers.

Trucky1008 08-29-2008 07:56 AM

I'm smoking 100 lbs of pork butt for the church, but I'm hoping to find time to get in a few beer can chix.

hcarter 08-29-2008 08:01 AM

I was thinking about doing some ribs and abt's with a fattie or 2. (Birthday Mod)

Bride of Roo(BQ'n) 08-29-2008 08:18 AM

Catering the 25 person feed we dontated to the local youth foundation (it went for over $700.00) so I got the butts on today...will make the ginger lemon cheesecake and chocolate caramel torte today as well...Tom will help with the rest tomorrow....

PaSmoker 08-29-2008 08:53 AM

Going back to the basics....ribs, a couple fatties, and some ABT's...not sure what I'm gonna make the rest of the family:biggrin:

genbradly 08-29-2008 08:58 AM

Ribs ribs and more ribs...

Random question - My wife bought a 20lbs turkey in the hopes I could smoke it. She wasn't aware it would be to big. Has anyone ever cut one in half and smoked it that way? It's going to be 100+ all weekend...I'd hate to use the oven if I don't have too!

Harbormaster 08-29-2008 09:03 AM

I'm doing 90+ lbs of pork butt for the 41st annual Pardeeville Watermelon Festival.
This year is the 20th anniversary of my world record seed spit of 61'3". Think anyone will break it?

Rightstuff 08-29-2008 09:07 AM

We're having a family reunion. Cooking a shoulder, Apple Baked Beans, Creamed Corn and Collard Greens. Probably throw some fattys on for good measure! I also thought about trying the chicken tenders wrapped in bacon as a pre-reunion appetizer (along with some shots of tequila so I can enjoy the family more) haha.

Sticks-n-chicks 08-29-2008 09:16 AM

Gathering at the Homestead
 
Having friends and family over for a cook (ok practice for me, food for them) Plan on cooking 3 briskets, 2 butts, 12 racks and 12 thighs. Plan on trying some new things with the thighs and just being consistent on the rest.

Good smoking...

Garth57 08-29-2008 09:16 AM

10 racks of ribs and 8 lb butt, along with a couple of fatties for a friends anniversary party. Will probably kill some Makers Mark as well.

frankenswine 08-29-2008 09:19 AM

I will be doing a whole 70# pig 2 pork butts and a 15lb brisket

butts a fire 08-29-2008 09:28 AM

Going to fire up the new smoker and see what she can do. The menu looks like chicken thighs, ribs, and burnt ends, and a fatty or two thrown on for good measure.

Papa Hogg 08-29-2008 09:52 AM

Quote:

Originally Posted by Harbormaster (Post 724082)
This year is the 20th anniversary of my world record seed spit of 61'3". Think anyone will break it?

Blow hard :rolleyes:

I'm practicing chicken this weekend...I need to!

Jorge 08-29-2008 09:52 AM

Quote:

Originally Posted by blas1099 (Post 724032)
What do you have planned for the Holiday weekend smoke? I have 2 11lb briskets and some sausage to cook on Sunday!:biggrin:

I'll roll the window down if I'm over in Euless!

I'm knocking out the honey-do list this weekend so that I can go dove hunting on opening day. If I have time I'll try to get a short cook in and do some chicken and turkey.


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