|
Pork Chops
Decided to throw some pork chops on the BDS. Served them with white rice/ w corn nibblets, steamed broccoli and cauliflower.
Just added garlic salt, and fresh ground pepper. http://i247.photobucket.com/albums/g...1/PICT0202.jpg http://i247.photobucket.com/albums/g...1/PICT0208.jpg |
JediDog, that looks wonderful! What a great feast!!
|
That look great Dog! Is that mashed and corn or mashed, rice and corn?
|
Corn and rice. Never thought of mixing the 2. Chops look great. Pass on the veggies for me.
|
That's a great looking meal. Love the rice and corn idea. There appears to be a little more in there besides rice and corn though.
Yum! |
What a great country we live in...where guys like us have time on our hands to talk about food!
|
Inquiring minds want to know more about the rice and corn, everything looks great!
|
Lookin good Robbie!!:icon_cool
|
Nice looking chops, how long did you leave them on the smoker and what temp.?
|
Quote:
Just steamed rice with corn nibblets, salt, butter, and a little bit of chicken bouillon. I kinda like my rice moist. Hey Madmax - took the BDS to 275 for an hour. Since these chops are so thinly sliced I didn't take temp just eye balled it. |
Nice lookin chops!
|
| All times are GMT -5. The time now is 02:54 AM. |
Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2013, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.