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-   -   Pork Chops (http://www.bbq-brethren.com/forum/showthread.php?t=48135)

JediDog 08-24-2008 11:30 PM

Pork Chops
 
Decided to throw some pork chops on the BDS. Served them with white rice/ w corn nibblets, steamed broccoli and cauliflower.


Just added garlic salt, and fresh ground pepper.

http://i247.photobucket.com/albums/g...1/PICT0202.jpg

http://i247.photobucket.com/albums/g...1/PICT0208.jpg

cowgirl 08-24-2008 11:33 PM

JediDog, that looks wonderful! What a great feast!!

Midnight Smoke 08-24-2008 11:35 PM

That look great Dog! Is that mashed and corn or mashed, rice and corn?

Norcoredneck 08-25-2008 03:21 AM

Corn and rice. Never thought of mixing the 2. Chops look great. Pass on the veggies for me.

BBQ Grail 08-25-2008 07:02 AM

That's a great looking meal. Love the rice and corn idea. There appears to be a little more in there besides rice and corn though.

Yum!

CB 08-25-2008 10:56 AM

What a great country we live in...where guys like us have time on our hands to talk about food!

BIGWILLY 08-25-2008 11:54 AM

Inquiring minds want to know more about the rice and corn, everything looks great!

PaSmoker 08-25-2008 12:53 PM

Lookin good Robbie!!:icon_cool

Mad Max 08-25-2008 02:29 PM

Nice looking chops, how long did you leave them on the smoker and what temp.?

JediDog 08-25-2008 03:12 PM

Quote:

Originally Posted by BIGWILLY (Post 720484)
Inquiring minds want to know more about the rice and corn, everything looks great!


Just steamed rice with corn nibblets, salt, butter, and a little bit of chicken bouillon. I kinda like my rice moist.



Hey Madmax - took the BDS to 275 for an hour. Since these chops are so thinly sliced I didn't take temp just eye balled it.

thillin 08-25-2008 03:18 PM

Nice lookin chops!


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