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-   -   BBQ Brethren "Throwdown"...Week 2 (http://www.bbq-brethren.com/forum/showthread.php?t=47108)

JD McGee 08-05-2008 11:37 AM

BBQ Brethren "Throwdown"...Week 2
 
Are you ready for a "Pron Throwdown"...?

This weeks challenge is..."Pork"...:-P

Here are the rules...(in case you forgot)...

1) It has to be "Pork"...duh! :roll:
2) It has to be grilled or smoked...(comp cooked meats are ok too).
3) It has to be cooked during the current "throwdown" week...(Monday-Sunday)
4) All pics or descriptions (if you don't have a digital camera) must be submitted by 7:00 PM Pacific Time on Monday.
5) 3 pics per entry max and one pic must contain the equipment cooked on.

The voting will begin on Tuesday...or whenever I (or anyone else) get around to posting the "vote" thread!

The winner (as determined by popular vote) will recieve a very special prize (not sure what yet...).

Good Luck...and have fun! :biggrin:

If you haven't submitted your "Beef Pron" for week 1...you have until I post the "Vote" thread...around 7:00 pm (Pacific) to do so...

JD McGee 08-06-2008 11:36 AM

The weekend will be here before you know it...don't forget your "Pork" for this weeks throwdown! :-P

Porky 08-06-2008 12:55 PM

Now, I am assuming when we speak of Pork we will include or exclude the Rib portion of the pig? Just want to be clear on this.

JD McGee 08-06-2008 02:05 PM

Quote:

Originally Posted by Porky (Post 705095)
Now, I am assuming when we speak of Pork we will include or exclude the Rib portion of the pig? Just want to be clear on this.

If it comes from a pig, boar, hog, sow, piglett...etc...it's pork! :-P

ipls3355 08-06-2008 04:47 PM

Quote:

Originally Posted by JD McGee (Post 705153)
If it comes from a pig, boar, hog, sow, piglett...etc...it's pork! :-P

You know....the other white meat:wink::lol:

HolySmoke 08-06-2008 04:53 PM

piglett?? hmmmmm...

smoker71 08-06-2008 05:08 PM

If you didn't do the beef throw down can you get in on the pork?

SpammyQ 08-06-2008 08:32 PM

Pork Throwdown Entry -Stuffed Hoisen Pork Rouladen
 
3 Attachment(s)
Ok, inspired by Pickled Pig's Beef Spiedinis and someone elses tenderloin rouladen (sp?) I decided to try something new. Found some pork cube steaks at the local wally world. Took them, pounded them flat and seasoned with salt, pepper, a little rub and placed a scallion, zucchini strip and half piece of string cheese inside.
Attachment 18025
Rolled it up tight and did that 4 more times, then sprinkled again with rub on all 4 sides.
Put em on the grill on medium low heat, then about 5 minutes before they were done, started glazing with a homemade hoisen bbq sauce inspired by Steven Raichlen's Primal Grill.
Attachment 18027
Sliced and served with steamed white rice and home grown kohlrabi from the garden.
Attachment 18028

I call them Stuffed Hoisen Pork Rouladen. They turned out great.

Enjoy

thirdeye 08-06-2008 10:15 PM

Wow, that's a great combo.

cmcadams 08-07-2008 08:48 AM

How about putting dates in these, so we know what official monday-sunday you mean specifically.

JD McGee 08-07-2008 11:43 AM

Quote:

Originally Posted by smoker71 (Post 705284)
If you didn't do the beef throw down can you get in on the pork?

Yep...

Quote:

Originally Posted by cmcadams (Post 705806)
How about putting dates in these, so we know what official monday-sunday you mean specifically.

Sure...the date is also on each posting...

Barbarian 08-07-2008 11:47 AM

So JD, what is the SpammyQ penalty for posting 5 pics instead of the alloted 3 pics??????
If your not careful everyone will start breaking the rules.

milehigh 08-07-2008 11:56 AM

Penalty Box!!!!

JD McGee 08-07-2008 02:33 PM

Quote:

Originally Posted by Barbarian (Post 705922)
So JD, what is the SpammyQ penalty for posting 5 pics instead of the alloted 3 pics??????
If your not careful everyone will start breaking the rules.

Quote:

Originally Posted by milehigh (Post 705938)
Penalty Box!!!!

Hmmmm...you know how they say "it takes a village"...I'll let the "villagers" decide his fate...:twisted::twisted::twisted: Good luck spammy...:lol::lol::lol:

Midnight Smoke 08-07-2008 02:59 PM

When posting Pic's of the equipment cooked on...do you mean the entire cooker or just the grill grates? Details, I need more details Scotty! :rolleyes:


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