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thirdeye 07-30-2008 09:38 PM

thirdeye's Grilled Rouladen

Far from the traditional pan-fried and braised rouladen, I made these for dinner tonight. I used seasoned pork cutlets, a layer of Dijon mustard, a slice of Black Forest ham and my own pickled asparagus in two, and dill pickles in the other two. They were grilled to 145 internal. I thought the flavor of the pickled asparagus mingled well with the ham and Dijon, and the presentation with the potato salad was elegant. Mrs ~t~ said it reminded her of a cheeseburger. :mrgreen:

But very close to traditional, I served them with an Austrian Potato salad.

Stiltz6ft9in 07-30-2008 09:39 PM

Man, now those look awesome. I need to get more creative.

BBQ Grail 07-30-2008 09:40 PM

Looks very tasty.

Norcoredneck 07-30-2008 09:48 PM

Looks great.

JD McGee 07-30-2008 09:50 PM

Yup...definitely a hitter! :-P Nice job Wayne...:biggrin:

N8man 07-30-2008 09:51 PM

MouthWatering Now......

big brother smoke 07-30-2008 09:53 PM

Looks creatively tasty!

BIGWILLY 07-30-2008 09:54 PM

Beautiful Cooking.

Ron_L 07-30-2008 10:20 PM

WoW! Those look great!

Rick's Tropical Delight 07-30-2008 10:24 PM

nice cheeseburger!

mbshop 07-30-2008 10:27 PM

i swear my stomach just slapped me. very nice.

Midnight Smoke 07-30-2008 10:28 PM

Very nice! I can always find something new to try hanging out here.

crome 07-30-2008 10:33 PM

Those look good!

Rooster 07-31-2008 05:40 AM

Looks awesome. What's in the tater salad? My MIL makes a mean German tater salad. Just wondering if they are close to the same?

OSD 07-31-2008 06:29 AM

Excellent lookin' eats!!

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