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-   -   Rib ideas-show me yer stuff (http://www.bbq-brethren.com/forum/showthread.php?t=46574)

jdub 07-27-2008 08:42 AM

Rib ideas-show me yer stuff
 
Today is "odd rib flavors day" (what did he say?)
I have 4 racks-2 bb and 2 spares.
I am in search of something totally out of the box for rub and/or glaze/sauce.
One will be garlic/soy/honey (kinda terryaki, but not really), one is a mango concoction i came up with last night (really sweet, hint of heat, its going to be wonderful on chicken, recipe to come!).
One will be traditional-in case it all goes to hell we have some dinner.
That leaves one.
inspire me boys! Something different to try. Not kinda different-WAY different.

I leave for the grocery in an hour.

Don Marco 07-27-2008 08:44 AM

How bout Tandoori or banana/peanut butter ribs ? :biggrin:

DM

Ron_L 07-27-2008 08:57 AM

My BIL has a Luau every summer and lsat year I cooked St. Louis spares glazed with pineapple juice that I had reduced on the stove until it was slightly thick. Not really that unusual as a flavor goes, but different on ribs.

Plowboy 07-27-2008 09:35 AM

Try a mango/habanero glaze. Get some mango nectar from the store. Should be in the Mexican foods section. Simmer with a diced habanero (just the fruit, no seeds or ribs). Brush on as a finish glaze. Mango and habanero is a great flavor pairing.

vr6Cop 07-27-2008 09:37 AM

3 words. Blueberry Chipotle Sauce. :cool:

jdub 07-27-2008 11:08 AM

I have a cranberry/habanero.
Hmmmmmm.........

BBQ Grail 07-27-2008 11:09 AM

Boiled!

Barbarian 07-27-2008 11:16 AM

still trying to get the hang of the penalty box idea.
I am wondering if Trp1fox deserves a stay in the box for the "boiled" comment????

K I N G P I N 07-27-2008 11:44 AM

At Restaurant Depot, they have a Thai Chile sauce thats pretty good. I have made wings and PP with it. IMHO it needs more ginger

http://www.kikkomanusa.com/_pages/fo...sauce_image.gi

Beerwolf 07-27-2008 12:01 PM

Hmmmm How about Thai Peanut Sauce/ Coconut Milk / Guiness / and a hint of Chipotle Pepper? ( simmered for a couple of hours of course in order for the sugars to carmelize)
Honestly that one just popped out of my head... any opinions?

BBQ Grail 07-27-2008 12:05 PM

Quote:

Originally Posted by Barbarian (Post 696328)
still trying to get the hang of the penalty box idea.
I am wondering if Trp1fox deserves a stay in the box for the "boiled" comment????


Now that's just not showing a brother some love!

keend 07-27-2008 02:27 PM

I have been thinking about doing some Caribbean Jerk flavored ribs. I bet they would be killer!

watertowerbbq 07-27-2008 03:47 PM

how about one without sauce? more of a dry memphis-style rub only.

Rick's Tropical Delight 07-27-2008 03:54 PM

Quote:

Originally Posted by keend (Post 696453)
I have been thinking about doing some Caribbean Jerk flavored ribs. I bet they would be killer!

do it, mon!

http://i143.photobucket.com/albums/r...ckribs-015.jpg

http://i143.photobucket.com/albums/r...0jan07-014.jpg

BIGWILLY 07-27-2008 04:32 PM

i like painting my ribs with "peach pie glaze" shortly before pulling, give good flavor and adds a nice appearance


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