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-   -   Fatties (http://www.bbq-brethren.com/forum/showthread.php?t=46560)

hav 07-26-2008 10:59 PM

Fatties
 
This was my second try at fatties on my ECB, got inspired at the store while picking up some Butt and Ribs for tomorrow.

Pork Sausage, rolled out, stuffed with Portabello Mushroom and Wild Rice, Cheddar Cheese with Chilpotle Peppers & Craisens.

http://i261.photobucket.com/albums/i..._Lo_Lo_Res.jpg

Rubbed with Pecan Rub & get this, French's Fried Onions, crumbled up almost like Bread Crumbs then re-rolled in the goodness.

http://i261.photobucket.com/albums/i..._Lo_Lo_Res.jpg

Out of the smoker 3 hours or so later, internal temp, 170.

http://i261.photobucket.com/albums/i..._Lo_Lo_Res.jpg

Ready for the money shot? Bamn! Tastes damn good!

http://i261.photobucket.com/albums/i..._Lo_Lo_Res.jpg

BIGWILLY 07-26-2008 11:01 PM

That's Hardcore Pron Bro, Well Done!

bbqbull 07-26-2008 11:02 PM

They look awesome to me!

Mad Max 07-26-2008 11:38 PM

You Da the Man!:-P

BBQ Grail 07-26-2008 11:42 PM

Nice Fatties!

big brother smoke 07-27-2008 12:12 AM

Quite tasty looking!

Larry Wolfe 07-27-2008 03:05 AM

I'd hammer those in a heartbeat!

Dr_KY 07-27-2008 03:11 AM

OH yes!!!!!!!!!!!

ipls3355 07-27-2008 06:01 AM

I really need to expand my fatty cooking. Those look incredible!!

smokindorf 07-27-2008 06:07 AM

Nce
 
I'd hit that...

OSD 07-27-2008 07:01 AM

Very nice!

keend 07-27-2008 07:24 AM

I like the french onion idea. Did they get crispy or did they stay soft with all the fat rendering out of the fattie?

Ron_L 07-27-2008 08:18 AM

Oooooo... Oozing cheese! How can you go wrong?

1_T_Scot 07-27-2008 09:18 AM

Those look great. Won't have thought of your combination but, sounds great.

cowgirl 07-27-2008 09:25 AM

Those look great! I like your fried onion idea too!


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