The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Fish Tacos (http://www.bbq-brethren.com/forum/showthread.php?t=46422)

LMAJ 07-23-2008 07:24 PM

Fish Tacos
 
Discuss........

BBQ Grail 07-23-2008 07:25 PM

Quote:

Originally Posted by LMAJ (Post 693578)
Discuss........

I like them...a lot!

vr6Cop 07-23-2008 07:26 PM

I prefer to buy my ladies a fishth shthandwich.

- The Ladies Man

QansasjayhawQ 07-23-2008 07:29 PM

I've eaten them a few times at my neighborhood bar and grill.

I don't know if this is some kind of classic recipe, but here's the description of what they serve;

3 flour tortillas stuffed with spicy breaded white fish, shredded cabbage, cheese, lime vinaigrette, tomatoes, sour cream, and salsa.

And that spicy breaded fish is SPICY!

I really like them a lot although I haven't been ordering them lately.

Does that sound like a normal fish taco or are there major variations? They are the only ones I've had.

Muzzlebrake 07-23-2008 07:34 PM

they are great by the beach in Mexico

HeSmellsLikeSmoke 07-23-2008 07:54 PM

Big Chile Republic in Colchester, Vermont has excellent fish tacos which are made with the following ingredients:

"Batter Fried Market Fish, Red Rice, Onions, Shredded Cabbage, Cilantro, Smoked Lemon Mayo"
http://i165.photobucket.com/albums/u...e/FishTaco.jpg

I have been intending to try making them at home -- this thread might just be the kick in the butt that I needed.

thillin 07-23-2008 07:54 PM

Quote:

Originally Posted by trp1fox (Post 693581)
I like them...a lot!

Ditto. I like em fried crispy. I really like the sauce the On the Border serves with theirs. I would really like a puffy fish taco, cause puffy tacos are great also.

butts 07-23-2008 07:56 PM

Love em...

Grilled snapper with black bean and corn salsa on corn tortillas.

Westexbbq 07-23-2008 08:10 PM

Quote:

Originally Posted by Muzzlebrake (Post 693590)
they are great by the beach in Mexico

Is that what they call them??

Serially, gotta try some to make it oooooficial.

Sounds good.

BIGWILLY 07-23-2008 08:19 PM

simple topping sauce is mayo thinned with milk,

Norcoredneck 07-23-2008 08:21 PM

No feathers, don't know anything.

mbshop 07-23-2008 08:24 PM

i prefer them grilled and then maybe a simple dressing added. very little or no condiments.

nmayeux 07-23-2008 08:25 PM

I love fish tacos. I had them first in San Diego, but they sell them at Boneheads, a chain in the Atlanta area. Also, this term is great for hijacking threads...

LMAJ 07-23-2008 08:39 PM

Thanks for the replies guys - I know I was walking the line with the title here..... :shock:
Norco - I am with you, I don't eat any seafood so this is very foreign to me.
We are having company on Saturday and I am trying to come up with a menu that will be pretty easy so I am thinking of chuckie and chicken tacos. Since I am a serious carnivore, I would just go with beef but.... Was also going to do some pizzas on the egg as appetizers - if we have more ripe tomatos by Saturday.
Anyother suggestions???

cowgirl 07-23-2008 08:44 PM

I like the fish either smoked or grilled and the taco topped with chipotle slaw.

http://i245.photobucket.com/albums/g...um/010-5-1.jpg

http://i245.photobucket.com/albums/g...um/015-2-1.jpg

http://i245.photobucket.com/albums/g...lbum/024-1.jpg

http://i245.photobucket.com/albums/g...lbum/034-1.jpg


All times are GMT -5. The time now is 08:29 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.