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The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Salmonella Found on Mexican Jalapeño! (http://www.bbq-brethren.com/forum/showthread.php?t=46319)

Arlin_MacRae 07-21-2008 04:40 PM
Salmonella Found on Mexican Jalapeño!
 
Both japs and serranos are being watched.

http://www.cnn.com/2008/HEALTH/condi...da.salmonella/

snoqualmiesmoker 07-21-2008 06:42 PM
Someone is trying to get us by poisoning our Pico De Gallo!

The_Kapn 07-21-2008 06:47 PM
That sucks.

I think the FDA is "fishing" for a source!

But, I have folks that want about 100 ABT's on Fri.
They ain't gonna get them!----Sorry.
I can't handle the liabiilty, even for friends.


TIM

Pitbull 07-22-2008 06:57 AM
I hope they just leave the peppers in the stores. They don't seem to have a real clue here. I gotta have my smoked Salsa.....!

MostlySmoke 07-22-2008 07:04 AM
As long as you grill the japs; like ABT's, you wont have to worry about being poisoned.:wink:

Plowboy 07-22-2008 07:26 AM
So let me get this straight... eating a lot of japs will give you the chits? :cool: Fire in the hole!

Nitrofly 07-22-2008 07:36 AM
Quote:
Originally Posted by MostlySmoke (Post 692227)
As long as you grill the japs; like ABT's, you wont have to worry about being poisoned.:wink:
Please update me on this as long as I cook them
there is no problem Salmonella right???
I just picked up a 1/2 Bushel of Japs.
My plan is ABT"s.. by the time the Bacon is
cooked the Salmonella is dead...

Pitbull 07-22-2008 07:39 AM
I've now watched that news report 3 times and the strange thing is they said they found "A" jap pepper that had salmonell on it. It may just be the phrasing, but ONE? Oh, and in the same report they said the FDA is going to go to Congress to try and get reimbursment funds for the tomato growers to make up for thier screw up. :mad:

BBQ Grail 07-22-2008 08:59 AM
Quote:
Originally Posted by Pitbull (Post 692244)
I've now watched that news report 3 times and the strange thing is they said they found "A" jap pepper that had salmonell on it. It may just be the phrasing, but ONE? Oh, and in the same report they said the FDA is going to go to Congress to try and get reimbursment funds for the tomato growers to make up for thier screw up. :mad:
You are correct ONE!

C Rocke 07-22-2008 09:04 AM
The LA area CMO was on the news last night explaining the low risk of infection due to the source, etc. Local stores here have gone on record that they do not, nor will buy produce from the supplier involved. I feel pretty Ok about the situation. No issue if they're cooked - Just raw in salsas, etc is the problem.

StayDown 07-22-2008 09:10 AM
I heard this on the radio this morning. They are now saying that tomatoes are ok but Japs are not. This kills me as I love me some japs!

Mark 07-22-2008 09:51 AM
Quote:
Originally Posted by trp1fox (Post 692296)
You are correct ONE!

That can happen iffin you pick your a$$ while picking peppers.

HolySmoke 07-22-2008 10:09 AM
Time for a greenhouse & grow everything myself year-round..

bowhnter 07-22-2008 11:40 AM
Glad I just picked some up from a Farmers market the other day

Pitbull 07-22-2008 12:19 PM
Just went to Wally World and it looks like they are pulling them off of the shelves. :mad:


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