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-   -   Brisket pics! (http://www.bbq-brethren.com/forum/showthread.php?t=46038)

glued2it 07-16-2008 05:47 AM

Brisket pics!
 
13+# Brisket smoked with mesquite.http://www.theqjoint.com/forum/images/smilies/2.gif

6hr smoke time.

I'll let the pics tell the rest of the story.



Credentials;

http://i259.photobucket.com/albums/h.../sunbrisk6.jpg



Rubbed 2 days prior;

http://i259.photobucket.com/albums/h.../sunbrisk7.jpg



On the grill for the sear;
(the searing required both hands)

http://i259.photobucket.com/albums/h...s/sunbrisk.jpg



Off the grill and into the smoker;

http://i259.photobucket.com/albums/h.../sunbrisk1.jpg



Done!;

http://i259.photobucket.com/albums/h.../sunbrisk2.jpg



Separating the point from the flat;

http://i259.photobucket.com/albums/h.../sunbrisk3.jpg



First slices;

http://i259.photobucket.com/albums/h.../sunbrisk4.jpg



Sliced and shredded;

http://i259.photobucket.com/albums/h.../sunbrisk5.jpg

Norcoredneck 07-16-2008 06:10 AM

Fantastic.

OSD 07-16-2008 06:13 AM

Excellent!!

keale 07-16-2008 06:13 AM

I haven't done a full brisket yet, but that looks great, wheres the Burnt ends?
How did it taste?

Smokin Gator 07-16-2008 06:15 AM

That is an awesome price for a a CAB brisket!!!

keend 07-16-2008 06:18 AM

Looks nice. I love the shreaded beef with sauce and japs!:grin:

You said smoked 6hr. What temp dod you cook at? Mine usually take 12-18 hr at 200-225.

That's a great price for brisket ($1.25/lb). I hope you filled your freezer.

Larry Wolfe 07-16-2008 06:26 AM

Beautiful beautiful beautiful!!!! :eusa_clap

DaChief 07-16-2008 06:43 AM

That looks great...I'd hit that!

bowhnter 07-16-2008 06:46 AM

That's a nice lookin brisket! To get that shredded, what temp did you end up taking it to?

Dale P 07-16-2008 07:31 AM

Yum Yum!

HolySmoke 07-16-2008 07:36 AM

Thats looks great!!

SerialGriller 07-16-2008 07:44 AM

$1,25 a pound? what a deal ! Great pics too.

Mad Max 07-16-2008 08:10 AM

Great looking brisket, very good pricing.

Rooster 07-16-2008 09:19 AM

Is that juices running out of that thing or tears of joy from how good it turned out?

Westexbbq 07-16-2008 09:45 AM

That is what it is all about.
Great pics, great cook and nice going!


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