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BBQ Bandit 07-09-2008 08:21 PM

New salmonella oubreak? peppers!?
Caution to all who appreciate variations of the beloved ABT's ...
Looks like there's a new salmonella concerns... peppers.

thillin 07-09-2008 09:16 PM

Heard that on the news tonight also.

Jim_Beam 07-09-2008 10:01 PM

Or maybe it's on the straws, you know, the ones they're grasping at.:twisted:

BBQ Grail 07-09-2008 10:06 PM

Salmonella are destroyed at cooking temperatures above 150 degrees F.

I might give up raw peppers for now (probably not) but never ABTs...

Big George's BBQ 07-09-2008 10:12 PM

Can't eat. Can't drink. Can't breath. Whats next

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