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-   -   New salmonella oubreak? peppers!? (http://www.bbq-brethren.com/forum/showthread.php?t=45732)

BBQ Bandit 07-09-2008 08:21 PM

New salmonella oubreak? peppers!?
 
Caution to all who appreciate variations of the beloved ABT's ...
Looks like there's a new salmonella concerns... peppers.

http://www.msnbc.msn.com/id/25609643/

thillin 07-09-2008 09:16 PM

Heard that on the news tonight also.

Jim_Beam 07-09-2008 10:01 PM

Or maybe it's on the straws, you know, the ones they're grasping at.:twisted:

BBQ Grail 07-09-2008 10:06 PM

Salmonella are destroyed at cooking temperatures above 150 degrees F.

I might give up raw peppers for now (probably not) but never ABTs...

Big George's BBQ 07-09-2008 10:12 PM

Can't eat. Can't drink. Can't breath. Whats next


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