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Pig Headed 06-23-2008 12:53 PM

Dumb A** Move
Went to Restaurant Depot and bought a nice piece of Prisciutto. Being the dummy that I am. I left it on the counter overnight. Any chance that since it's cured in salt so long that it's still good?:icon_blush:

Sledneck 06-23-2008 12:57 PM

yep still good

parrothead 06-23-2008 02:26 PM

Is it still cryo'ed? If so for certain, if not, it is probably still good anyway.

qman 06-23-2008 04:26 PM

I agree, still good. Not a chance in hell I'd discard that.

Sledneck 06-23-2008 04:28 PM

My father has one hanging in his garage all year long so i cant see that one night on a counter could do it any harm

LMAJ 06-23-2008 04:34 PM

eat it!

BBQchef33 06-23-2008 04:47 PM

i think its bad... send it to me and I'll let you know. :mrgreen:

HolySmoke 06-23-2008 04:51 PM

maybe you should put up for auction...

Sledneck 06-23-2008 04:56 PM

read down in this article about the garage prosciutto, it is an accurate depiction of my father

Wayne 06-23-2008 07:32 PM

If I were you I would tell everybody it was bad then stick it in your most secure hiding place. That way you can eat it all. The whole point of making ham is so you can keep it for a long time in a cellar cool pantry.

Pig Headed 06-23-2008 10:05 PM

Thanks, it is still in cryo and unopened. Think I'll let me wife try it.

Smokin J 06-24-2008 08:46 PM

still good for sure.

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