The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Trimming a Brisket???? (http://www.bbq-brethren.com/forum/showthread.php?t=44793)

jacob 06-21-2008 01:12 PM

Trimming a Brisket????
 
I really need a visual aid on doing this, right down to cutting the point off. Any one know of a link to a video or something?:confused::roll:

BBQ Grail 06-21-2008 01:16 PM

http://www.thesurvivalgourmet.com/?p=162

jacob 06-21-2008 01:31 PM

Thanks Larry, found out exactly what I wanted to know.

River City Smokehouse 06-21-2008 06:28 PM

Here is another pictorial. How to Trim a Brisket

Ron_L 06-21-2008 06:47 PM

I usually like a little off the top and around the ears.

:-D

Mista's video is top notch...

BBQ Grail 06-21-2008 06:48 PM

Quote:

Originally Posted by Ron_L (Post 668579)
I usually like a little off the top and around the ears.

:-D

Mista's video is top notch...

Especially if they are pigs ears...

MostlySmoke 06-21-2008 07:47 PM

On Iron Chefs today the Iron Chef cooked pigs ears!

jacob 06-22-2008 10:31 AM

I really liked the pictorial so I attempted my first point flat separation. Went ok for a first time but mistakes were made. All are seasoned and in the Klose along with three racks of spares. But thats another story.


All times are GMT -5. The time now is 10:54 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.