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-   -   My first "quick" brisket (http://www.bbq-brethren.com/forum/showthread.php?t=44476)

Bigmista 06-15-2008 03:51 PM

My first "quick" brisket
 
Did my first quick brisket yesterday for a tasting Scheduled for the afternoon. I put it in the Spicewine at 300 degrees at 7am. It was 160 degrees at about 10:45 am.

http://i77.photobucket.com/albums/j6.../Morgan024.jpg

I foiled it with Worsey sauce and AJ and put it back in the smoker. It hit 195 at about 12:30pm. I stuck it in a cooler until the tasting at 3:30pm. It came out tender and juicy. These folks enjoyed it along with the ribs, chicken, bbq beans, green beans and Pineapple coleslaw.

http://i77.photobucket.com/albums/j6.../Morgan027.jpg

I got the job and even a little taste for myself!


http://i77.photobucket.com/albums/j6.../Morgan028.jpg

McClung 06-15-2008 03:53 PM

Soooo, how did it taste in comparision to low and slow?

txschutte 06-15-2008 03:54 PM

I did my first quick brisket yesterday. I couldn't tell the difference between it and the 14 hr briskets I've done. The only difference I noticed was the shallow bark and shallow smoke ring.

Bigmista 06-15-2008 03:55 PM

Couldn't tell much difference Might give it a shot in competition.

Bigmista 06-15-2008 03:55 PM

No difference in taste, right Pissy?

BBQ Grail 06-15-2008 07:07 PM

Looks good Mista. Congrats on the gig...

Cabntmkr1 06-15-2008 07:08 PM

As usual, Bigmista, you've made me hungry!:twisted::mrgreen:
That looks awesome!:mrgreen:
Congrats on the gig...

Bigmista 06-15-2008 09:04 PM

Thanks! I'm thinking Rib-eyes tonight. Stay tuned!

Jacked UP BBQ 06-15-2008 09:06 PM

I love quick brisket, that is the only way I ever cook it. It comes out just as good, and a lot less chance for bitter smoke flavor. Nice job of the beef!

OSD 06-15-2008 10:39 PM

Nice job on the brisket!

ThomEmery 06-15-2008 11:01 PM

I have found em a lil short on comp. flavor but fine for cater work

txschutte 06-15-2008 11:10 PM

Quote:

Originally Posted by Bigmista (Post 663677)
No difference in taste, right Pissy?

I couldn't tell one, Pista.

david 06-15-2008 11:20 PM

Quick? I always cook brisket at around 300... course any lower is a real pain in my bandera!

thunter 06-16-2008 01:58 AM

Looks great and I am sure it tasted great too. I have done the quick brisket too and the only thing missing is the bark I like. Other than that, there was no difference in taste.

Hook_Line_and_Sinker 06-16-2008 03:31 AM

Looks great and same great taste ! sounds like a winner

was there any difference besides temp and time?


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