Buck Board Bacon sliced and sealed "Pron" OK Here are the Pictures!
 

I was worried the BBB would not slice up nicely "edges were not nice and neat" I was surprised it came out almost perfect. Here are some pictures of it after slicing on the score of the century meat slicer I bought for 100.00 a month ago. Oh Yeah!! Note to myself, keep finger away from blade!! "Just barely touched it turned off when cleaning. Sharp little thing! Only thing is with 2 butts I got way more than I thought I would get! Have a full freezer now

Pron tease:wink::biggrin:

No pics....didn't happen :biggrin:

Don't flip off the BBB, it isn't the BBB's fault.

LOL, Just didn't want you all to lose sleep worrying about me. Just wanted to show that I did get prompt medical attention!

Nice slicer. Nice Bacon. Bad Blood!

Yep I love the slicer! Just can't understand why the wife makes me keep it in the basement instead of the kitchen counter.

Very nice!! Bet that slicer sure makes things easier.

how did you cure that David? Looks really good!

I used the Hi Mountain BuckBoard Bacon Cure. Put cure on and put in sealed bag for 15 days and then smoked till 145. I also made some Canadian Bacon and posted the pictures yesterday. Both came out far better than I thought. Even the wife was impressed. Although I had to watch her roll her eyes everytime I brought it up 5 times a day for the 2 weeks it was curing.

http://www.himtnjerky.com/

looks great! i smoked some sunday and sliced and vac'd last night!

Looks dang good.........except for the cut!!

I cant wait to try the BBB cure i won on the auction!!!

Nice slicer too!!

Looks good - if you have more then you know what to do you I would be happy to help you out...:wink:

Dang that looks awesome.


Ok Newbie question. Do you use it like most people would use the store bought bacon. Like BLT's, for breakfast with Eggs and toast?

use it however you want in place of regular bacon. IMHO, it doesn't get any better than BLTs with BBB:biggrin: