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SpammyQ 05-30-2008 10:20 AM

Dinner On - 7 bone chuck roast
1 Attachment(s)
Just put dinner on the WSM. Took a 5 lb boneless chuck, rubbed with a mix of italian dressing, brown gravy mix and ranch dressing. Placed it in a disposable aluminum pan, added 1 cup beef broth.

On the smoker for 2 hours at 250 degrees or so, then foil for another 5 hours. I will add taters, carrots and onion with 2 hours left. Here is what it looks like started. Finished pron to follow.


Cabntmkr1 05-30-2008 11:28 AM

Looks great, Jim!
We will, of course, be awaiting the pron!
I had to take a second look because I saw something toward the top of the chuckie that looked like a spider!:eek:
But, it's just my eyes going out.:mrgreen:

LMAJ 05-30-2008 11:31 AM

Educate me
what's a 7 bone chuck roast??

Bbq Bubba 05-30-2008 11:45 AM

Lookin good! Are you going for pulled beef? Might be a lil late for dinner but well worth it! :biggrin:

SpammyQ 05-30-2008 11:46 AM

1 Attachment(s)
A 7 bone is called that because the bone looks kind of like a 7. I thought this was what it was, but when I oulled it out of the fridge, I discovered I had grabbed a boneless one...

Here it is after 2 hours and just before I closed her up with foil. Temps holding steady at 275, time to close the vents a bit more...

OSD 05-30-2008 01:32 PM

Lookin' real good!! Somebody's gonna be eatin good tonight!

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