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sterlingsmoker 05-28-2008 07:50 PM

Double smoked ham
I double smoked a ham for a co-worker a month or so back.Rubbed it down with apple pie filling put it in the Cookshack at 225* to internal of 160* Brushed with honey the last half hour for a glaze.

It sure smelled good!!

Brian in So Cal 05-28-2008 07:52 PM

Man that looks good, I am going to have to try one.

Norcoredneck 05-28-2008 07:53 PM

Well would you do it that way again?

sterlingsmoker 05-28-2008 08:00 PM

Yes I really liked the looks of the ham. I did not get to taste it My co-worker raved about how awesome it was. I want to do one using raspberry pie filling and cherry pie filling as well!

capri man 05-28-2008 08:28 PM

i just did one similar using pineapple!!:mrgreen:

Bbq Bubba 05-28-2008 08:43 PM

Love Double smoked ham!!
This pic is past the use by date!!

OSD 05-28-2008 08:53 PM

Looks great!!

McClung 05-28-2008 09:33 PM

Turned out real good looking

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