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Double smoked ham
I double smoked a ham for a co-worker a month or so back.Rubbed it down with apple pie filling put it in the Cookshack at 225* to internal of 160* Brushed with honey the last half hour for a glaze.
http://i75.photobucket.com/albums/i2...rVideo1050.jpg http://i75.photobucket.com/albums/i2...rVideo1051.jpg http://i75.photobucket.com/albums/i2...rVideo1052.jpg It sure smelled good!! |
Man that looks good, I am going to have to try one.
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Well would you do it that way again?
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Yes I really liked the looks of the ham. I did not get to taste it My co-worker raved about how awesome it was. I want to do one using raspberry pie filling and cherry pie filling as well!
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i just did one similar using pineapple!!:mrgreen:
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Love Double smoked ham!!
This pic is past the use by date!! |
Looks great!!
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Turned out real good looking
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