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Glenn_S 05-24-2008 07:46 PM

A twist on a fatty?
Ok, so I'm trying my first fatties, with a twist.

I have a couple on right now, However, I am using sweet italian sausage and have one of the two stuffed with a link of chorizo.

We'll see how my first shot at these goes. I'll know in about 3 hours!


Spydermike72 05-24-2008 07:57 PM

Sounds good, remember we need pics!!!

Bbq Bubba 05-24-2008 08:06 PM

Did you pre-cook the Chorizo?
Lookin forward to the results! :cool:

Glenn_S 05-24-2008 08:34 PM

It is a fully cooked, smoked chorizo.

It's a high quality brand that I have used before, so I'm expecting it to work well.


jeffjenkins1 05-24-2008 08:41 PM

I like to stuff the italian ones with onions, peppers and provolone or mozzarella.

Your approach sounds interesting.


watertowerbbq 05-24-2008 08:41 PM

remember, no pics, didn't happen

Glenn_S 05-24-2008 08:51 PM

I'll be sure to get pics...

Got the camera sitting right here...LOL

Is it done yet? I'm hungry just thinking about it...:rolleyes:

fivelombardis 05-24-2008 10:25 PM

theme from jeopardy still playing.

Glenn_S 05-24-2008 10:41 PM

They are resting now...Soon to be sliced...

big brother smoke 05-24-2008 10:49 PM

In two minutes it will be ok to slice and show us the goods:lol:

Glenn_S 05-24-2008 10:59 PM

OMG! These are SOOO good!

I had to run my son out of the kitchen before it all went.

My camera didn't do the smoke ring justus, but it is there. I also was using a combo of the electric and charcoal and hickory, so it didn't get as much as I normally would like.

I didn't use any rub, but I may add some next time. The one with the chorizo is fantastic! I'm glad I have 3 more links...

cardiac_cadet002 05-25-2008 12:06 AM

Sausage stuffed Sausage........does it get any better? Sure loks good bro!

Norcoredneck 05-25-2008 02:23 AM

Lets see some pics. Not Red X, they give me heartburn. :biggrin:

OSD 05-25-2008 05:51 AM

Looks good!! I like the sausage stuffed one.

Brauma 05-25-2008 06:46 AM

Very tasty looking indeed!

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