A twist on a fatty?
 

Ok, so I'm trying my first fatties, with a twist.

I have a couple on right now, However, I am using sweet italian sausage and have one of the two stuffed with a link of chorizo.

We'll see how my first shot at these goes. I'll know in about 3 hours!


Glenn

Sounds good, remember we need pics!!!

Did you pre-cook the Chorizo?
Lookin forward to the results! :cool:

Chorizo
 

It is a fully cooked, smoked chorizo.

It's a high quality brand that I have used before, so I'm expecting it to work well.

Glenn

I like to stuff the italian ones with onions, peppers and provolone or mozzarella.

Your approach sounds interesting.

Jeff

remember, no pics, didn't happen

I'll be sure to get pics...

Got the camera sitting right here...LOL

Is it done yet? I'm hungry just thinking about it...:rolleyes:

theme from jeopardy still playing.

They are resting now...Soon to be sliced...

http://www.basschat.net/DSC_0223.JPG

In two minutes it will be ok to slice and show us the goods:lol:

OMG! These are SOOO good!

I had to run my son out of the kitchen before it all went.

My camera didn't do the smoke ring justus, but it is there. I also was using a combo of the electric and charcoal and hickory, so it didn't get as much as I normally would like.

I didn't use any rub, but I may add some next time. The one with the chorizo is fantastic! I'm glad I have 3 more links...

http://www.basschat.net/DSC_0226.JPG

Sausage stuffed Sausage........does it get any better? Sure loks good bro!

Lets see some pics. Not Red X, they give me heartburn. :biggrin:

Looks good!! I like the sausage stuffed one.

Very tasty looking indeed!