Ok, this was my first attempt at this, for pron of the start and up to foiling, look here.
Decided we needed more than just pork for dinner, why, I'm not sure, so the wife made up a mess of her world famous cole slaw, and I threw a couple vidalias on the smoker about 3:30. Melted butter, garlic oil and a touch of brown sugar down the center. I made a couple slices from the middle toward the outside without penetrating the outer layer to allow the juces to wrok their magic, all wrapped in foil and put on the top grate.
At 5:30 we pulled this pork, Pic 1 shows the before, pic 2 shows it was pulled. it turned out nice and juicy, with a great smoke ring. I used apple I got from a buddy, and it was awesome to smoke with.
After plating, here is a completed sandwich, along wth a pic of the onion after 2 hours on the smoker.
Everything turned out great. Thanks for the motivation.
05-18-2008 07:42 PM
Now THAT is some pulled pork. Great job.
05-18-2008 07:50 PM
You sure this was your first time?
05-18-2008 07:51 PM
Damn fine job son!
05-18-2008 08:06 PM
Oh my goodness, you did a fine job. I'm full and hungry at the same time.
05-18-2008 09:20 PM
That pork looks great, nice job!
05-18-2008 09:23 PM
05-18-2008 09:44 PM
Very nice job.:cool:
05-18-2008 09:47 PM
Jim, that looks outstanding!!! Wifey's cole slaw sure looks good and that's what is needed to make the perfect sammy. Good job brother.
05-18-2008 10:15 PM
That's my Boy!!!!!!
You did great, but I think you need a lot more practice... (Major complement in my family because that mean's they want more).