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-   -   No pics....didn't happen (http://www.bbq-brethren.com/forum/showthread.php?t=42258)

ipls3355 05-10-2008 05:11 PM

No pics....didn't happen
 
I tried ZBQ's rolled/stuffed pork loins tonite
http://www.bbq-brethren.com/forum/sh...lled+pork+loin
I way overestimated cooking time. I put in on at noon, checked it a 4:00 and the ultra fast, ultra accurate RED thermapen read 206 deg:shock:.

Chit was so dry it was inedible. Had on piece, the rest hit the trash. Man I miss the dog.

jacob 05-10-2008 05:21 PM

If it was just dry and not to tuff. Take out of the trash and put in a pan and add 2 cups of applecider not juice. Cover tightly and simmer in oven for a short while on about 250. Rehydrated and tender use applesauce on the side.


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