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-   -   Stuffed Pork Tenderloin (http://www.bbq-brethren.com/forum/showthread.php?t=41920)

SmokeInDaEye 05-04-2008 09:05 PM

Stuffed Pork Tenderloin
 
Made two pork tenderloins for dinner, stuffed with sausage, bacon, smoked poblano peppers and cornbread. Ate one and froze one for a rainy day.

Grilled corn and some greens on the side.

BBQ Grail 05-04-2008 09:07 PM

Nice job. Did the Spicy Fairy make an appearance?

Kenny 13 05-04-2008 09:08 PM

Looks great. One of my upcoming projects is to do a stuffed pork loin. Hopefully soon!!

SmokeInDaEye 05-04-2008 09:12 PM

Quote:

Originally Posted by trp1fox (Post 628968)
Nice job. Did the Spicy Fairy make an appearance?

Damn straight. The spice didn't get on that meat by wishin'....:biggrin:

boatnut 05-04-2008 09:38 PM

looks awesome....is that green stuff garnish or do you really eat that? :)

CTSmokehouse 05-04-2008 09:39 PM

Quote:

Originally Posted by SmokeInDaEye (Post 628965)
Made two pork tenderloins for dinner, stuffed with sausage, bacon, smoked poblano peppers and cornbread. Ate one and froze one for a rainy day.

Grilled corn and some greens on the side.


What kind of greens were they? Everything you cooked looks great!

Yours in BBQ,

Cliff

OSD 05-05-2008 05:43 AM

Nice eats:grin: I'd eat a plate of that, but you have to throw a piece of that sausage on my plate too.:mrgreen:

Mutha Chicken BBQ 05-05-2008 07:14 AM

Looks like some good grub!

Norcoredneck 05-05-2008 07:23 AM

Another magical meal.
http://www2.trafford.com/clientimages/aut1412038863.jpg

WannaBeBBQueen 05-05-2008 07:50 AM

Yum is it sprinkled with fairy dust?:mrgreen:

Greendriver 05-05-2008 08:16 AM

All looks great! even the rabbit food.

pat 05-05-2008 08:47 AM

Looks great! Been waiting for corn at the local store.

smokinvic 05-05-2008 08:49 AM

How long on the grill? What temp? It looks awesome.

Westexbbq 05-05-2008 09:21 AM

Nice Clint, very nice.
How 'bout sharing some more details with those of us to try at home?


"Vote for me in WIDT."

Bride of Roo(BQ'n) 05-05-2008 11:16 AM

Clint..what kind of sausage? Did you precook that and the bacon? No fair spice fairy, we need more than some dust for details...


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