The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Competition BBQ (http://www.bbq-brethren.com/forum/forumdisplay.php?f=15)
-   -   Score This Brisket Box (http://www.bbq-brethren.com/forum/showthread.php?t=41909)

The Pickled Pig 05-04-2008 08:24 PM

Score This Brisket Box
 
I had some time on my hands this weekend to do a brisket dress rehearsal. How would you score the entry?


http://www.thepickledpig.com/ppforum...ybrisket/7.jpg

http://www.thepickledpig.com/ppforum...ybrisket/8.jpg

mds2 05-04-2008 08:31 PM

Wow! 9!

HeSmellsLikeSmoke 05-04-2008 08:40 PM

Nice!
 
But can you do it with no sleep while pickled?

Just kidding. Very nice looking box. Looks juicy and has a wonderful (I know that it shouldn't count) smoke ring.

Roo-B-Q'N 05-04-2008 09:07 PM

Without reading others posts, I gave it a 7. I was taken aback by the symetrical look of the the brisket and the burnt ends. Just didn't look like a natural cut or looking piece of meat. Not sure if the big chunks on top did anything for me or not, I finally decided to to not count up or down for it.
Good smoke ring, and looks moist. The box looks pleasing to look as well.

Kung Fu BBQ 05-04-2008 09:13 PM

the parsley is a bit thick. thats my gripe

rookiedad 05-04-2008 09:18 PM

the pre trimmed squared off slices are interesting. the uniformity of the placement draws attention to where it is not uniform, such as the size difference of the ends in the upper right corner and the width of the garnish along the top as compared to the bottom. there seems to be some rub coming loose on slice one and three and i would try to cover more of the box with meat and use a thinner border of garnish. aside from this i think it looks really good and even though i am not qualified as a judge would give you an eight!

ZBQ 05-04-2008 09:54 PM

WOW!! 9

Almost TOO pretty, if that's possible.

First time I have seen a smoke ring almost all the way around a slice of brisket.
You must have shaved that fat cap pretty thin to get that.
Looks nice.
I like the way the meat sets up on top and is front and center.
Not sunk down in a bowl of salad.

Great job!

Sawdustguy 05-04-2008 10:35 PM

Thats the best damn brisket box I ever saw.

BBQ Grail 05-04-2008 10:38 PM

This is why I would be so frustrated if I did comps. It's more about what the garnish looks like and if your meat is "even."

Dude that stuff looks fantastic and I would be proud to chomp down on it. And you wouldn't even need to give me any dang parsley.

Captain Caveman 05-05-2008 07:25 AM

I would score it a 9.......looks great!

SP 05-05-2008 07:36 AM

I went 8. Something a little too unnatural about the shape of brisket. I would also try and pick off some of the specs on the meat. That being over picky, but the meat does look juicy and tasty.

cmcadams 05-05-2008 08:07 AM

I said '8'... the meat doesn't look moist, it doesn't make me want to reach into my screen to have some... but looks very good.

ModelMaker 05-05-2008 08:14 AM

I find no fault with your entry.... 9
ModelMaker

cmcadams 05-05-2008 08:23 AM

I thought finding no fault would = a 6 :)

tony76248 05-05-2008 09:55 AM

Looks like a 9 to me based on the other boxes folks post to be rated. Nice smoke ring, it looks moist based on the picture my screen shows. I also like that it isn't being hidden by the garnish, but rests on top.


All times are GMT -5. The time now is 11:34 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.