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A Little Practice
Started this weekend trying to trim up these ribs. They were suspect since my wife’s aunt passed em along to be cooked on the half’s and I think she got em from an individual instead of from the store. Huge beef ribs – I think.
http://i166.photobucket.com/albums/u...t/IMG_4365.jpg Also a chuck roast in that same pack o meat and then the two butts just like I normally have at contest which was why I was cooking in the first place. I followed the time line exactly just as if I was cooking only replacing Friday with Sat and Sat with Sunday. Ribs didn’t count since they were weird suckers and I couldn’t even find a decent brisket, so it was just the butts and chicken. http://i166.photobucket.com/albums/u...t/IMG_4366.jpg Best glaze I ever got on butts. http://i166.photobucket.com/albums/u...t/IMG_4370.jpg KC Masterpiece ain’t too bad but it sure is dark colored. http://i166.photobucket.com/albums/u...t/IMG_4375.jpg Talk about meaty ribs. http://i166.photobucket.com/albums/u...t/IMG_4376.jpg http://i166.photobucket.com/albums/u...t/IMG_4378.jpg Butts were / are awesome. http://i166.photobucket.com/albums/u...t/IMG_4382.jpg Sure would have been a good cook at a contest. 10 – 13 lbs of royal oak from walmart kept the Plat 3 going for 24 + hours. http://i166.photobucket.com/albums/u...t/IMG_4383.jpg |
Looks awesome! Those were some good and meaty ribs.
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Good lookin stuff
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Nice looking groceries!
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Good lookin' eats.:-D
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I like it! nice work
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I wish I could find some meaty ribs like that. Great looking eats, that's for sure.
Jeff |
Good looking Grub!!!!
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Just when I thought I'd seen it all....
Greendriver posts:
Best glaze I ever got on butts. Along with a really good looking picture!!! Tell us more! I've never heard of anyone putting a sauce or glaze on a butt while it is cooking. Looks awesome! JimT |
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