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Greendriver 04-27-2008 09:13 PM

A Little Practice
Started this weekend trying to trim up these ribs. They were suspect since my wife’s aunt passed em along to be cooked on the half’s and I think she got em from an individual instead of from the store. Huge beef ribs – I think.

Also a chuck roast in that same pack o meat and then the two butts just like I normally have at contest which was why I was cooking in the first place. I followed the time line exactly just as if I was cooking only replacing Friday with Sat and Sat with Sunday. Ribs didn’t count since they were weird suckers and I couldn’t even find a decent brisket, so it was just the butts and chicken.

Best glaze I ever got on butts.

KC Masterpiece ain’t too bad but it sure is dark colored.

Talk about meaty ribs.

Butts were / are awesome.

Sure would have been a good cook at a contest. 10 – 13 lbs of royal oak from walmart kept the Plat 3 going for 24 + hours.

bigabyte 04-27-2008 09:16 PM

Looks awesome! Those were some good and meaty ribs.

Irrad8 04-27-2008 11:04 PM

Good lookin stuff

BBQ Grail 04-27-2008 11:05 PM

Nice looking groceries!

OSD 04-28-2008 07:33 AM

Good lookin' eats.:-D

pat 04-28-2008 08:56 AM

I like it! nice work

jeffjenkins1 04-28-2008 09:17 AM

I wish I could find some meaty ribs like that. Great looking eats, that's for sure.


Divemaster 04-28-2008 04:26 PM

Good looking Grub!!!!

JimT 04-28-2008 06:16 PM

Just when I thought I'd seen it all....
Greendriver posts:

Best glaze I ever got on butts.

Along with a really good looking picture!!!

Tell us more! I've never heard of anyone putting a sauce or glaze on a butt while it is cooking. Looks awesome!


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