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-   -   Rubs (http://www.bbq-brethren.com/forum/showthread.php?t=40577)

WineMaster 04-08-2008 12:07 PM

Rubs
 
If you were being sent to an Island with a Freezer that had 10,000 Pork Butts in it. And you had your favorite cooker there. The catch is you could only bring 1 Rub. Which one would it be.

Sledneck 04-08-2008 12:11 PM

Spicewine hen n hog

Mokin Bandit 04-08-2008 12:18 PM

I'll take mine!

Fatback Joe 04-08-2008 12:33 PM

I like my own pretty well.

blues brother 04-08-2008 12:51 PM

What about adult beverages??? I ain't going with out beverages!

Bride of Roo(BQ'n) 04-08-2008 01:19 PM

Plowboys Yardbird (Todd didnt pay me to say this either)

WineMaster 04-08-2008 01:23 PM

Quote:

Originally Posted by Mokin Bandit (Post 608776)
I'll take mine!

Quote:

Originally Posted by Fatback Joe (Post 608786)
I like my own pretty well.

Im sure there both great. Where can you buy them.

WineMaster 04-08-2008 01:24 PM

Quote:

Originally Posted by Bride of Roo(BQ'n) (Post 608825)
Plowboys Yardbird (Todd didnt pay me to say this either)

Yardbird is Todds PORK Rub?

Fatback Joe 04-08-2008 01:33 PM

Quote:

Originally Posted by WineMaster (Post 608831)
Im sure there both great. Where can you buy them.

Mine is available nationwide as individual ingredients. :mrgreen:


Send me a pm with your address and I will send you some if you want.......so you can choke and say "does he really eat this chit" just like the judges do. :shock:

Puppyboy 04-08-2008 01:41 PM

Puerto Rico Pig Powder.

Being on an island, coconut wood would be available?

tjv 04-08-2008 01:44 PM

I'd use bad byron's butt rub. Mix it with turbinado sugar (3:1) and it's good on wings too. T

Puppyboy 04-08-2008 01:50 PM

Quote:

Originally Posted by tjv (Post 608855)
...and it's good on wings too. T

For the seagulls?

Plowboy 04-08-2008 02:12 PM

Its my rib rub, too.

Quote:

Originally Posted by WineMaster (Post 608835)
Yardbird is Todds PORK Rub?

The only rub I use on Pork... 2nd place out of 52 this weekend... :rolleyes: 10 calls in pork in 2007. :biggrin:

Actually, I think it is BEST on pork.

adventurelarry 04-08-2008 02:19 PM

Dizzy Pig Dizzy Dust - Coarse Grind

--Larry

WineMaster 04-08-2008 02:22 PM

Quote:

Originally Posted by Plowboy (Post 608877)
Its my rib rub, too.



The only rub I use on Pork... 2nd place out of 52 this weekend... :rolleyes: 10 calls in pork in 2007. :biggrin:

Actually, I think it is BEST on pork.

Very Cool. Thanks Todd I know I can get it at Hawgeyes and I need some Blueshog also so I will give it a try.


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