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-   -   salt pepper garlic brisket rub (http://www.bbq-brethren.com/forum/showthread.php?t=39999)

tjv 03-28-2008 10:57 PM

salt pepper garlic brisket rub
 
http://img.photobucket.com/albums/v2...rlicrub002.jpg

4 T kosher salt, 2 T pepper, 2 T minced garlic, so the question is use this in conjuction with a mustard base or just rub it in as if grilling a big ole steak. 6.5 pound flat waiting in the fridge for this mix. thanks, Tom

Pig Headed 03-28-2008 11:12 PM

I say just rub it in.

watertowerbbq 03-28-2008 11:13 PM

rub it and save the mustard for brats!

Ron_L 03-28-2008 11:23 PM

Yeah... Just rub it. If it looks like it's not sticking then use a little olive oil.

BBQ Grail 03-29-2008 12:40 AM

Thank you for the RUB PRON!

Just rub in on. If you feel the urge for something more squishy then slather with mustard.

FatDaddy 03-29-2008 12:48 AM

i bathe my briskets down with a little wooster sauce before i rub em down. helps adhere the rub. i wouldnt want mustard on a brisket.

Que'inKC 03-29-2008 12:57 AM

Quote:

Originally Posted by FatDaddy (Post 600798)
i bathe my briskets down with a little wooster sauce before i rub em down. helps adhere the rub. i wouldnt want mustard on a brisket.

Agree with FatDaddy...Save the Tard's for Pork...Use Wooster and a little Beef broth...

BobBrisket 03-29-2008 01:11 AM

A little olive oil for stickage and that "rub shooter" is all you need!!

Que'inKC 03-29-2008 01:12 AM

I found a killer recipe for a Brisket Marinade, which is not something I've done before...Just got a nice size COV flat from Sam's tonight...So I might try it on Sunday and let everyone know how it worked out.

Bbq Bubba 03-29-2008 01:51 AM

Quote:

Originally Posted by FatDaddy (Post 600798)
i bathe my briskets down with a little wooster sauce before i rub em down. helps adhere the rub. i wouldnt want mustard on a brisket.

Oh ya, this is the way to go!!

Ron_L 03-29-2008 12:23 PM

Quote:

Originally Posted by Que'inKC (Post 600815)
I found a killer recipe for a Brisket Marinade, which is not something I've done before...Just got a nice size COV flat from Sam's tonight...So I might try it on Sunday and let everyone know how it worked out.

Please post the recipe if it's worth trying.


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