What is the best way to reheat a refrigerated brisket? Would you recommend using low heat and reheating slowly or higher heat to bring it up to temp faster?
03-28-2008 01:38 PM
Toss it in the micro....it's all good!! :cool:
03-28-2008 01:50 PM
I'm sure a microwave would work fine with a small portion but I'm talking the whole brisket. :)
03-28-2008 01:59 PM
I would suggest slicing it.
03-28-2008 02:37 PM
I've never had to warm a whole unsliced brisket before but some will say to put it in the oven at 200* over a pan of water for an couple of hours and she'll be good to go.
03-28-2008 04:00 PM
Personally, I never nuke bbq.
I usually use the oven at 190-200 to bring large portiions back to life.
Another good idea is to freezer bag smaller portions for future use and bring them back up by using hot water in a pot on the stove.
03-28-2008 04:06 PM
My version of all the above is:
I put on rack in pan with liquid underneath.
Reheat at 200-300 till meat temp is up to 170+.
I have great luck using Micro Zapper for re-heating small quanties of Que by keeping the power level down. Be gentle.
Kinda like "low and slow" Nuking :lol:
03-28-2008 04:14 PM
I wrap tightly in heavy duty plastic wrap and put in 200* oven until it reaches an internal temp of 160*. I've never tried it, but i've heard big ziploc ifor a full cycle in the dish washer :smile:
03-28-2008 04:45 PM
Originally Posted by RichardF
I wrap tightly in heavy duty plastic wrap and put in 200* oven until it reaches an internal temp of 160*. :smile:
03-29-2008 09:05 AM
Wrap in foil, on a rack in a pan over water at 250 in the oven until internal temp is 160*.
03-29-2008 10:38 AM
Definitely the oven, usually in a pan with some beef stock and loosely covered with foil.
03-29-2008 11:50 AM
I think the Ziploc freezer bag in a big pot simmering water is the best way to go. I do this for both brisket and pulled pork.
I've been meaning to try the dishwasher mod, but the wife "owns" the dishwasher and she isn't keen on it.