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-   -   Best way to reheat brisket (http://www.bbq-brethren.com/forum/showthread.php?t=39973)

TahoeMick 03-28-2008 12:33 PM

Best way to reheat brisket
 
What is the best way to reheat a refrigerated brisket? Would you recommend using low heat and reheating slowly or higher heat to bring it up to temp faster?

Bbq Bubba 03-28-2008 12:38 PM

Toss it in the micro....it's all good!! :cool:

TahoeMick 03-28-2008 12:50 PM

I'm sure a microwave would work fine with a small portion but I'm talking the whole brisket. :)

Cre-B-Ce 03-28-2008 12:59 PM

I would suggest slicing it.

Puppyboy 03-28-2008 01:37 PM

I've never had to warm a whole unsliced brisket before but some will say to put it in the oven at 200* over a pan of water for an couple of hours and she'll be good to go.

Westexbbq 03-28-2008 03:00 PM

Personally, I never nuke bbq.
I usually use the oven at 190-200 to bring large portiions back to life.
Another good idea is to freezer bag smaller portions for future use and bring them back up by using hot water in a pot on the stove.
dos centavos.

The_Kapn 03-28-2008 03:06 PM

My version of all the above is:

I put on rack in pan with liquid underneath.
Reheat at 200-300 till meat temp is up to 170+.

I have great luck using Micro Zapper for re-heating small quanties of Que by keeping the power level down. Be gentle.
Kinda like "low and slow" Nuking :lol:
Works fine.

TIM

RichardF 03-28-2008 03:14 PM

I wrap tightly in heavy duty plastic wrap and put in 200* oven until it reaches an internal temp of 160*. I've never tried it, but i've heard big ziploc ifor a full cycle in the dish washer :smile:

vr6Cop 03-28-2008 03:45 PM

Quote:

Originally Posted by RichardF (Post 600425)
I wrap tightly in heavy duty plastic wrap and put in 200* oven until it reaches an internal temp of 160*. :smile:

Yes.

Neil 03-29-2008 08:05 AM

Wrap in foil, on a rack in a pan over water at 250 in the oven until internal temp is 160*.

Jeremiah 03-29-2008 09:38 AM

Definitely the oven, usually in a pan with some beef stock and loosely covered with foil.

BBQ Grail 03-29-2008 10:50 AM

I think the Ziploc freezer bag in a big pot simmering water is the best way to go. I do this for both brisket and pulled pork.

I've been meaning to try the dishwasher mod, but the wife "owns" the dishwasher and she isn't keen on it.


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