The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   BBQ Brethren Team Mentoring (http://www.bbq-brethren.com/forum/forumdisplay.php?f=49)
-   -   **The Purple Turtle Catering Company; Norwalk, CT (http://www.bbq-brethren.com/forum/showthread.php?t=39583)

nancee 03-20-2008 11:53 PM

**The Purple Turtle Catering Company; Norwalk, CT
 
The Purple Turle Catering Company

Nancee Gell & Greg Hunter co head cooks/head cases
Cooked with Garry Howard a few years before going out on our own
Weekend warriors; need real jobs to pay for this hobby. Everincreasing stable of BWS and other smoking/grilling contraptions. Lots of dust collectors, not too much $$

www. purpleturtlecatering.com (note: outdated; been skiing)

We cook all NEBS events and most northern MABBQA events;
AR maybe; BTB almost definitely. Jack not looking too good due to reduced # of contests for 2008. We will likely cook 12 contests this season plus invitationsals

We will be at Snowshoe and then down to Salisbury, MD with the rest of the crazies to freeze and drown.

Norwalk, CT is our home base so we cook both NEBS primarily but also MABBQA events


KCBS, NEBS, MABBQA

Nancee (here); purplefeet@snet.net; nancee@purpleturtlecatering.com (etc usually ie info@, etc) or ask me nice and I'll give you the nextel #

We generally always need help and willing/welcoming all mentors. We let you do more than wash dishes!!! We have had some challenges due to long term team member illnesses and family issues so have not been as consistant as we might have liked. We work with the cooking and judging classes; not a lot of secrets here. Would love to get a couple of folks who want to stick around for a while and not go out and beat us too quickly!!!

We are pretty flexible. Love to get a real long term team settled in but always willing to mentor folks for whatever your goals are. Just don't leave us hanging at the last minute...Contributions always gratefully accepted but not required.

CTSmokehouse 03-24-2008 03:10 PM

Nancee,

Good luck to you and Greg at Snowshoe!!! Go Turtles!

I'll be hard at work...wish I could grill this one with you...

Yours in BBQ,

Cliff

Jaberwabee 03-25-2008 01:10 AM

Wish I was up in CT, or MA to help, anyone looking to learn alot and have some fun, get ahold of Nancee. Hint: Bring lots of Chardonnay, I said lots of Chardonnay.

Anytime you and Greg are ever in the Midwest let me know.

nancee 03-25-2008 08:27 PM

hi brow wine and low brow stores
 
but you LIKED that place so much...you kep looking for excuses to go back!!!

seriously, want to cook the GAB? Or any contest reasonably near Chicago? PM me if so
thanks
nancee

Quote:

Originally Posted by Jaberwabee (Post 597209)
Wish I was up in CT, or MA to help, anyone looking to learn alot and have some fun, get ahold of Nancee. Hint: Bring lots of Chardonnay, I said lots of Chardonnay.

Anytime you and Greg are ever in the Midwest let me know.


nancee 03-25-2008 08:28 PM

I wish you could grill this one FOR us!!!!!!!!!!!!!

Quote:

Originally Posted by CTSmokehouse (Post 596761)
Nancee,

Good luck to you and Greg at Snowshoe!!! Go Turtles!

I'll be hard at work...wish I could grill this one with you...

Yours in BBQ,

Cliff



All times are GMT -5. The time now is 02:03 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.