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-   -   Chukity Chuck Chuck (http://www.bbq-brethren.com/forum/showthread.php?t=38934)

Larry Wolfe 03-09-2008 10:28 AM

Chukity Chuck Chuck
 
Wind and rain finally calmed down so it's time for a weekend cook and what better than a chuck roast! Same method, worcestershire and Wolfe Rub Bold, smoking over Royal Oak and 3 hickory chunks. It's a small chuck about 4lbs. Gonna do another competition chicken practice later too, need to practice for Salisbury!
I also installed my BQ250 Tel Tru Thermometer onto Junior!
http://i238.photobucket.com/albums/f.../3-9-08015.jpg http://i238.photobucket.com/albums/f.../3-9-08018.jpg
http://i238.photobucket.com/albums/f.../3-9-08020.jpg

BBQ Grail 03-09-2008 10:51 AM

Looks good so far.

(You seem partial to those Wolfe rubs for some reason)

Larry Wolfe 03-09-2008 11:48 AM

Quote:

Originally Posted by trp1fox (Post 584016)
Looks good so far.

(You seem partial to those Wolfe rubs for some reason)

I seem to get them cheap! :oops:

swamprb 03-09-2008 11:57 AM

Wow! The Te-Tru is pegged Spinal Tap mod!

Larry Wolfe 03-09-2008 02:29 PM

Good looking spread BQ!!! I still gotta do the bolo!!
Chuck is coming along nicely and I just added the chicken!
http://i238.photobucket.com/albums/f...3-10-08023.jpg http://i238.photobucket.com/albums/f...3-10-08018.jpg http://i238.photobucket.com/albums/f...3-10-08030.jpg http://i238.photobucket.com/albums/f...3-10-08031.jpg

DaChief 03-09-2008 04:01 PM

That looks great Larry. I'm dang hungry right now waiting for the PR and your pics are making me drool. I do understand there is medication for that :shock:

Irrad8 03-09-2008 04:16 PM

Lookin real good! I'd like to see the inside of that chuck after it's done.8-)

Larry Wolfe 03-09-2008 04:42 PM

Chicken is done! PDG!!
http://i238.photobucket.com/albums/f...3-10-08035.jpg http://i238.photobucket.com/albums/f...3-10-08039.jpg http://i238.photobucket.com/albums/f...3-10-08043.jpg http://i238.photobucket.com/albums/f...3-10-08048.jpg

pat 03-09-2008 04:53 PM

Wow....everything looks great! That chicken looks scrump-dilly-ocious!

LMAJ 03-09-2008 04:58 PM

looks good but I do have a question for you - looks like your chicken is dripping on the chuckie - have always thought that chicken should go on the bottom - anyone have thoughts on that one?
BTW - would definately eat that chuckie -

Que'inKC 03-09-2008 05:02 PM

Dang Wolfey...that looks dang good...You know where I could get some of that wolfe rub???

bigabyte 03-09-2008 06:20 PM

Looks dang good! I'm gettin' hungry. I'm making pork burnt ends and between the smell of those, and these pics, I'm about to go crazy.

ZILLA 03-09-2008 06:37 PM

The Wolfeman does it again! I have to say Larry you are the most committed photocook I've ever seen on any site on the net. Cheers!

Larry Wolfe 03-09-2008 06:53 PM

Quote:

Originally Posted by LMAJ (Post 584245)
looks good but I do have a question for you - looks like your chicken is dripping on the chuckie - have always thought that chicken should go on the bottom - anyone have thoughts on that one?
BTW - would definately eat that chuckie -

It's all about timing......... If the chuck was almost done then I wouldn't have put the chicken over it. But.....as long as "whatever" meat is under the chicken will take longer to cook than the chicken above it, whatever is under the chicken will be okay!

In otherwords, the chuck was pulled about 2 hours after I pulled the chicken off. Therefore, whatever chicken juices dripped on it were sufficiently cooked.

Chuck is done! Too much other food to make a sammich tonight.............
http://i238.photobucket.com/albums/f...3-10-08056.jpg http://i238.photobucket.com/albums/f...3-10-08057.jpg

Irrad8 03-09-2008 07:40 PM

All that looks great! Thanks for the pix.


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