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n-2-que 03-09-2008 10:26 AM

First Cook on FEC100
Well we fired up the FEC100 first cook of the year, and first cook on the fec100. ( yes pictures will be uploaded after everything is done)

we have
1 brisket
2 slabs of Baby Backs
1 whole Chicken
4 chicken thighs
1 hillshire farm sasauge
then a pan of brisket Bill's Ass Kicking BBQ baked beans.

so far i am totally happy once the brisket and ribs got in its holding steady with in +2/-2 degrees of our smoking temp of 180.

More news as the day goes on, BTW also its 20 degrees outside.

Larry Wolfe 03-09-2008 10:27 AM


Solidkick 03-09-2008 10:32 AM

So......check back at 6PM for pics? LOL

n-2-que 03-09-2008 10:38 AM

okok i took a pic of the brisket and ribs on hold ya horses :P

Larry Wolfe 03-09-2008 10:46 AM


Originally Posted by n-2-que (Post 584003)
okok i took a pic of the brisket and ribs on hold ya horses :P

I'm holding........................................... ..:eek:

ModelMaker 03-09-2008 12:05 PM

Com'on Bill,
I'm cooking vicariously thru you. The suns shining up here but it's too cold to go out an play. I can see my driveway again!! Maybe spring is close by.

n-2-que 03-09-2008 12:17 PM

whole chicken is now on

Temp is sitting right at 230 set at 225 going right along, we were suppose to get some snow today but man the sun is out some snow is melting.

nother hour ill put on the beans, sasauge, and thighs.

Larry Wolfe 03-09-2008 12:28 PM

Sweeeeeeeeeeet Keep The Pic's Coming!!!

n-2-que 03-09-2008 01:16 PM

here are some more

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