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-   -   My Official list of Sides for Catering Needs your HELP (http://www.bbq-brethren.com/forum/showthread.php?t=37468)

jacob 02-10-2008 04:14 PM

My Official list of Sides for Catering Needs your HELP
 
OK been working on this a while and have only decided on a few. One most recently.
#1 Texas Potatoes-some may remember the post of them.
#2 Keri's Hog Apple Beans- because damn there GOOD
#3 Cole Slaw- around here it just goes with Que.
#4 Corn on the Cob

All of the above are quick and simple to make but I need a few more like it but different. I thought of potato salad, but to make it like I would like it served to me takes too much time.

So how about some more ideals from my Brothers. Sharing a secret recipe is not necessary. Sometimes the regional difference is enough to get folks attention.
Want to help a Brother out?:cool:

yelonutz 02-10-2008 04:18 PM

How about home made potato chips?

jacob 02-10-2008 04:24 PM

Quote:

Originally Posted by yelonutz (Post 558135)
How about home made potato chips?

Sounds good though I have never made them. So give me more details. I think they would get attention.

K I N G P I N 02-10-2008 04:26 PM

Garlic mashed potatoes.
Pasta salad
Zucchini appetizers

jacob 02-10-2008 04:29 PM

What do you do with the Zucchini, folks around here like the stuff. I have cut it into strips and fried in penut oil but thats it.

K I N G P I N 02-10-2008 04:30 PM

It's my mom's recipe. She made it for years. I remember them when i was just a little farker.



ZUCCHINI APPETIZERS
3 CUPS THINLY SLICED ZUCCHINI
1 CUP BISQUICK

½ CUP FINELY CHOPPED ONION
½ CUP GRATED PARMESAN CHEESE
½ TSP. SALT
½ TSP SEASONED SALT
½ TSP. OREGANO
½ TSP. PEPPER
1 CLOVE OF GARLIC, FINELY CHOPPED
½ CUP VEG OIL
4 EGGS SLIGHTLY BEATEN

HEAT OVEN TO 350 DEGREES. LIGHTLY GREASE OBLONG PAN. MIX ALL INGREDIENTS THROUGHLY AND SPREAD INTO PAN. BAKE UNTIL GOLDEN BROWN, ABOUT 45 MINUTES. CUT INTO 2”X 1” SQUARES. SERVE WARM.

jacob 02-10-2008 04:33 PM

Quote:

Originally Posted by K I N G P I N (Post 558143)
It's my mom's recipe. She made it for years. I remember them when i was just a little farker.



ZUCCHINI APPETIZERS

3 CUPS THINLY SLICED ZUCCHINI
1 CUP BISQUICK

CUP FINELY CHOPPED ONION
CUP GRATED PARMESAN CHEESE
TSP. SALT
TSP SEASONED SALT
TSP. OREGANO
TSP. PEPPER
1 CLOVE OF GARLIC, FINELY CHOPPED
CUP VEG OIL
4 EGGS SLIGHTLY BEATEN

HEAT OVEN TO 350 DEGREES. LIGHTLY GREASE OBLONG PAN. MIX ALL INGREDIENTS THROUGHLY AND SPREAD INTO PAN. BAKE UNTIL GOLDEN BROWN, ABOUT 45 MINUTES. CUT INTO 2X 1 SQUARES. SERVE WARM.

that sounds really good, I will be trying this soon. Thanks

CajunSmoker 02-10-2008 04:36 PM

How about ABT's or armadillo eggs. Greens are big around here too and I like corn on the cob with my Q.

txschutte 02-10-2008 04:37 PM

Pouch potatoes
Mexican rice
Charro Beans

Can help you on recipes for these.

ThomEmery 02-10-2008 04:39 PM

Grilled Veggies are a hit
Smoky Mac and Cheese
Tossed Green Salad

jacob 02-10-2008 04:42 PM

Quote:

Originally Posted by CajunSmoker (Post 558148)
How about ABT's or armadillo eggs. Greens are big around here too and
Quote:

I like corn on the cob
with my Q.

Added to the list. I wonder how this would go over smoked or grilled. Never tried it like that. I've seen Ricks post though and it looks really good.

watertowerbbq 02-10-2008 04:54 PM

green beans with a little bacon
pasta salad with olive oil, cheese, bacon, pepperoni, olives, tomato, etc - it's easy to make and you can make it in advance.

smokestack 02-10-2008 05:05 PM

three bean salad-

bbqbull 02-10-2008 06:04 PM

Zuchinni Cake. Sorry I dont have the recipe but im sure Google would be your friend here.

Dont forget a veggie tray as well.

MilitantSquatter 02-10-2008 06:11 PM

Quote:

Originally Posted by K I N G P I N (Post 558143)
It's my mom's recipe. She made it for years. I remember them when i was just a little farker.



ZUCCHINI APPETIZERS

3 CUPS THINLY SLICED ZUCCHINI
1 CUP BISQUICK

CUP FINELY CHOPPED ONION
CUP GRATED PARMESAN CHEESE
TSP. SALT
TSP SEASONED SALT
TSP. OREGANO
TSP. PEPPER
1 CLOVE OF GARLIC, FINELY CHOPPED
CUP VEG OIL
4 EGGS SLIGHTLY BEATEN

HEAT OVEN TO 350 DEGREES. LIGHTLY GREASE OBLONG PAN. MIX ALL INGREDIENTS THROUGHLY AND SPREAD INTO PAN. BAKE UNTIL GOLDEN BROWN, ABOUT 45 MINUTES. CUT INTO 2X 1 SQUARES. SERVE WARM.

Yep... Zuchinni Pie... Same recipe for my family.. I bet is was on the back of the Bisquick box about 30-40 years ago and it morphed into a family recipe... I like extra garlic, pepper and grated cheese. I also like it served cold better.


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