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-   -   18 pound brisket (http://www.bbq-brethren.com/forum/showthread.php?t=37374)

LMAJ 02-08-2008 04:49 PM

18 pound brisket
 
Picked up an 18 pound brisket today. Had them seperate the point from the flat - flat weighs in at 12 pounds. Looking to serve it for supper tomorrow night - what time you guys figure I should put it on - I would like it to have some cooler time.

Thanks! L-M

Wizards of 'Que 02-08-2008 04:51 PM

18 hrs at 225.

JimT 02-08-2008 05:35 PM

Wow!
 
Quote:

Originally Posted by LMAJ (Post 556576)
Picked up an 18 pound brisket today. Had them seperate the point from the flat - flat weighs in at 12 pounds. Looking to serve it for supper tomorrow night - what time you guys figure I should put it on - I would like it to have some cooler time.

Thanks! L-M

That's huge! My local Sam's Club (where I buy most brisket) only carries flats.

The biggest one I've ever seen there was about 6.5 pounds.

:frown::frown::frown:

JimT

biffleg 02-08-2008 07:04 PM

18 lbs. :eek: Must have pron!!!

FatDaddy 02-08-2008 07:16 PM

12lb'er i would say start it around. 0300am or so and it should be ready to cooler by 430-500pm i usually run my briskets in the 230-240 range.

BBQ Grail 02-08-2008 07:19 PM

That's not a brisket, that's a whole cow.

I'd vote for the 18 hour time frame.

RichardF 02-08-2008 08:07 PM

If you want cooler-time and are cooking in the 225 range I would have put it in an hour ago :rolleyes:

DaChief 02-08-2008 08:14 PM

Quote:

Originally Posted by RichardF (Post 556678)
If you want cooler-time and are cooking in the 225 range I would have put it in an hour ago :rolleyes:


:biggrin::biggrin::biggrin::biggrin:what he said

Mitch 02-08-2008 09:48 PM

Just cook it a little hotter. It will be done in time. If them Texans can do a 9# briskets at 450 degrees in 4-5 hours, I'm not beyond cooking mine at 300-350.

jestridge 02-08-2008 09:56 PM

That one big brisket

Bbq Bubba 02-08-2008 10:38 PM

Uhhhh, i think you should put it on now!!! :wink:

QansasjayhawQ 02-08-2008 10:45 PM

Ask MoKanMeatHead about his 'Turbo Brisket' mod.

LMAJ 02-09-2008 03:02 AM

Pron
 
2 Attachment(s)
Here is the before pron - this is a full sheet pan. Have to say the brisket looks better in real life then in these pics.

kickassbbq 02-09-2008 07:40 AM

Fast Track that bad Boy. Get it done in 6 hours at 375!!!
PARTY!!!!!!!!!!!!!

BBQ_MAFIA 02-09-2008 11:13 AM

Can't wait to see the final pics.


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