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-   -   Using pyrex on the egg question (http://www.bbq-brethren.com/forum/showthread.php?t=37175)

Grumpy's Q 02-04-2008 11:37 AM

Using pyrex on the egg question
 
Can you safely use Pyrex baking pans on the egg to cook in? I would think it would work as long as I use the plate setter and don't go nuts with the temp. Thoughts??

SP 02-04-2008 11:40 AM

I don't know about the egg but I have used them in my smoker.

Countryhb 02-04-2008 11:51 AM

I use them in my smoker all the time.

Smokin Gator 02-04-2008 12:23 PM

From what I have read the max suggested temp is 425 so you are good to go except for high temp cooks. Be careful when it comes off of the BGE though and don't set it down on something really cold.

swamprb 02-04-2008 06:18 PM

I've heard of some Pyrex baking dishes breaking in the Egg so I have avoided them. I use Corning Ware, don't know what the max temp rating is but so far no problems.
http://i163.photobucket.com/albums/t...b/100_1894.jpg

Norcoredneck 02-04-2008 06:36 PM

Quote:

Originally Posted by Countryhb (Post 553044)
I use them in my waste incinerator all the time.

Proper edits made.:twisted:
http://www.bbq-brethren.com/forum/im...ine=1181685032

jpw23 02-04-2008 07:01 PM

Quote:

Originally Posted by Norcoredneck (Post 553361)
Proper edits made.:twisted:

LOL!!!! Dude...thats mean.....:biggrin::biggrin::biggrin:

thirdeye 02-04-2008 10:22 PM

If it's okay for the oven, I use it in my Egg (of course at the same temps I would use in the oven). I do have two strips of angle iron I use to set things on for some air space. I use these under my dutch oven too.

http://img.photobucket.com/albums/v3...1/4641d6d3.jpg

Grumpy's Q 02-05-2008 11:40 AM

Quote:

Originally Posted by thirdeye (Post 553568)
If it's okay for the oven, I use it in my Egg (of course at the same temps I would use in the oven). I do have two strips of angle iron I use to set things on for some air space. I use these under my dutch oven too.

http://img.photobucket.com/albums/v3...1/4641d6d3.jpg

That was kind of what i was figuring on. Just use as I would in the house oven. I have some angle iron I can use too. Thanks!

Divemaster 02-05-2008 03:48 PM

Quote:

Originally Posted by Norcoredneck (Post 553361)

ROTFLMAO!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!


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