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-   -   Mad Science Experiment - Fatties (http://www.bbq-brethren.com/forum/showthread.php?t=37056)

bigabyte 02-01-2008 05:44 PM

Mad Science Experiment - Fatties
 
I'm doing two experimental fatties this weekend.

I got an idea earlier this week to add some Tender Quick to some regular Jimmy Dean and make a fatty out of it. I have no idea what this would be like, and searches came up with nothing. So I figured what the heck, I'll give it a whirl.

What I did for the Cured Jimmy Dean fatty was take a 2 pound roll and mix in 4 teaspoons of Tender Quick. Then I put it back in the fridge to cure. It will cure about 36 hours before it hits the cooker.

The other experimental fatty did not occur to me until last night when whipping up some beef sausages and thinking about this weekends fatties. My mind drifted to corned beef hash for some reason. I'm not a huge fan of corned beef hash, but I do like it now and then. It hit me that I may be able to make a Corned Beef Hash Fatty.

What I did was take a pound of 80/20 Ground Beef, and mix in the following to make it Corned Beef flavored:

1 tbsp Tender Quick
1 1/4 tsp Brown Sugar
1/4 tsp Paprika
1/4 tsp ground Bay leaves
1/4 tsp ground Allspice
1/8 tsp Garlic Powder

I put this in the fridge to cure for at least 24 hours. Before putting it in the cooker I will dice up some potato and onion and mix this into the meat. Then I will roll it out into a tube and cook up like a fatty! I'm thinking I'll probably apply a rub just because I can't think of a good reason not to.

Bbq Bubba 02-01-2008 05:59 PM

Now your talking.....corned beef fatty OMG!!
Your a farken madman!! :cool:

Divemaster 02-01-2008 06:06 PM

Quote:

Originally Posted by Bbq Bubba (Post 550936)
Now your talking.....corned beef fatty OMG!!
Your a farken madman!! :cool:

BINGO!!!!!

Ron_L 02-01-2008 06:10 PM

If that works, the next sep is to stuff it with swiss cheese and sour kraut and make a Reuben fatty!

bigabyte 02-01-2008 07:01 PM

Quote:

Originally Posted by Ron_L (Post 550945)
If that works, the next sep is to stuff it with swiss cheese and sour kraut and make a Reuben fatty!

I am so tempted to chance it and go pick up the ingredients for that right now. I love reubens. I would probably add caraway seed and glaze with a coarse brown mustard.....droooool

K I N G P I N 02-01-2008 07:05 PM

This man is officially insane, some one call the psych hospital, they gotta be missing someone.

Next thing you'll hear him create is a sauerkraut and onion filled kielbasa

Divemaster 02-01-2008 07:13 PM

Quote:

Originally Posted by bigabyte (Post 551000)
I am so tempted to chance it and go pick up the ingredients for that right now. I love reubens. I would probably add caraway seed and glaze with a coarse brown mustard.....droooool

Damn Man that does sound good!!!

Quote:

Originally Posted by K I N G P I N (Post 551003)
This man is officially insane, some one call the psych hospital, they gotta be missing someone.

Next thing you'll hear him create is a sauerkraut and onion filled kielbasa

He may be a crazy SOB but he's our crazy SOB!!!:mrgreen:

bigabyte 02-01-2008 07:15 PM

Quote:

Originally Posted by K I N G P I N (Post 551003)
This man is officially insane, some one call the psych hospital, they gotta be missing someone.

Next thing you'll hear him create is a sauerkraut and onion filled kielbasa

Too late. I already did that. With Apple and Emmentaler cheese to boot!:biggrin:
http://www.bbq-brethren.com/forum/sh...oaf+experiment

Divemaster 02-01-2008 07:18 PM

Quote:

Originally Posted by bigabyte (Post 551020)
Too late. I already did that. With Apple and Emmentaler cheese to boot!:biggrin:
http://www.bbq-brethren.com/forum/sh...oaf+experiment

That's my man!!!!

K I N G P I N 02-01-2008 07:20 PM

Quote:

Originally Posted by bigabyte (Post 551020)
Too late. I already did that. With Apple and Emmentaler cheese to boot!:biggrin:
http://www.bbq-brethren.com/forum/sh...oaf+experiment


YOU SIR ARE IN NEED OF SOME SERIOUS MEDICAL AND CULINARY HELP.

Looks effin awesome man.

Divemaster 02-01-2008 07:25 PM

I'm still trying to get my BIL in OP to get a smoker... Figured that BigAByte could give him lessons....

Rick's Tropical Delight 02-01-2008 07:28 PM

out of the box it where it's at!

some people are stuck not only in the box, but in a sphere in the box and they don't even get any corners. quite a predicament indeed.

salute! :biggrin:

SP 02-01-2008 07:30 PM

Quote:

Originally Posted by bigabyte (Post 551000)
I am so tempted to chance it and go pick up the ingredients for that right now. I love reubens. I would probably add caraway seed and glaze with a coarse brown mustard.....droooool


How well does 1000 island set as a glaze?

K I N G P I N 02-01-2008 07:33 PM

A little greezy I would say>

Divemaster 02-01-2008 07:33 PM

Quote:

Originally Posted by SP (Post 551042)
How well does 1000 island set as a glaze?

If I recall, that would be a Mayo Base... May not work to bad...


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