The BBQ BRETHREN FORUMS.

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-   BBQ Brethren Team Mentoring (http://www.bbq-brethren.com/forum/forumdisplay.php?f=49)
-   -   Formats of posts for this forum. (http://www.bbq-brethren.com/forum/showthread.php?t=36971)

BBQchef33 01-31-2008 01:06 PM

Formats of posts for this forum.
 
Teams:

Register your team: In the thread title. ** Team name and Location.

In the body of the text.

Team name
Bio
Web site
Upcoming events
Location info
Sanctioning body info
Contact info.

Number of slots you may have in general.

If the thread is for a specific event, include responsibilities that woul dbe filled and details of the job. Funds if required, foods, etcs..

Mentees/Volunteers.

In the thread title. Format Your name(here on the forum): Area:

body of post is whatever you want to do..


Make sure you use the *** at the begining of the titles so we can isolate them from general conversations.

Please keep "BIO" threads and "Available" threads clean from general chatter unless it relates specifically to that team or event.

general discussion and chatter can be in the forum in there own threads.

I do see a need to organize better, but lets see what we get first.





this sounds strangly like a dating service doesn't it. ?

Married chuby cigar smoking male available for contest in MOFo Area.

Likes: blue smoke and moonlight cooks, dislikes boiling and burnt food.

SmokeInDaEye 04-23-2008 02:41 PM

How do you see the old ones?

By the way, I noticed that Jack's Old South charges a fee to "mentor" with their team at contests so this is a pretty sweet setup.

Westexbbq 04-23-2008 04:06 PM

Try the sort at the bottom and select "show threads from the beginning."
Works for me.

The Moss Pit 03-17-2010 01:08 PM

***The Moss Pit have read a lot of great posts here and learned a lot so far. I have been making sauce and Q'n for about 10 years. My wife and I are ready to go to the next level but I would like to experience a comp. First hand or at least get some guidance from an experienced team. Any suggestions?

nancee 09-06-2010 09:41 AM

The Purple Turtle Catering Company; Norwalk, CT
 
Looking for help for Norwalk COntest next Saturday and Sunday. So anyone who wants or is willing to come out and lend us hand either day next weekend it would be deeply appreciated. As much or as little as you want but there are 16!! categories. Plus Oyster Festival is a blast; the music is great and there's lots for the partner/family to do. Thanks
Nancee Gell
nancee@purpleturtlecatering.com
www.purpleturtlecatering.com
(website is outdated)
or just pm me...

gjdad 10-12-2010 05:20 PM

***gjdad I have been making sauce for the last year and smokin for about 3 years. I would like to experience a competion first hand. Anybody looking to add a crew member?

Thanks

Dave

thinbluebbq 10-20-2010 09:58 AM

Thin Blue BBQ - Indianapolis, IN area
 
Thin Blue BBQ will be taking new members or guest cooks for the 2011 season. We are looking for folks interested in cooking with our team. We compete in events throughout Indiana and the region and have won numerous awards. If you are interested in getting some experience or finding a competitive team to join then contact us to discuss things.

Brian Herbert
Thin Blue BBQ
herbinindy@hotmail.com

Mat 11-16-2010 12:32 PM

Quote:

Originally Posted by SmokeInDaEye (Post 620085)
How do you see the old ones?

By the way, I noticed that Jack's Old South charges a fee to "mentor" with their team at contests so this is a pretty sweet setup.

You can change your profile options/settings to show all threads. I just changed this because I thought the forum was dead!

Smolderin Swine 01-13-2011 07:44 AM

*** The Smolderin Swine is looking for team members for the 2011 season. we compete in NJ,PA,MD, DEL. We begin our season at Pork in the park in MD. This is a relatively new team and I haven't won the big one yet. I have the equipment and some good Q. Maybe this is the year to go all the way, or at least have a good time and eat some BBQ, Email me torpx2@aol.com

Wreck Em' Tech 10-26-2011 04:24 PM

Hey guys and girls, are there any cook classes in the DFW area? Started smoking three years ago and would like to learn as much as I can. Have read some books and stuff, but I believe the best experience is hearing from the cookers. Would like to learn some tricks or get any advice, would be great.
K Squared Smokers
Fort Worth TX
Kyle

bosshawgs 04-27-2012 09:05 AM

bosshawgs warwick ny i am trying to get a team together i the lower Hudson valley ny .i have 2 smokers and a little knowledge email bosshawgsmokers@yahoo.com

Bearly Blazin' 09-18-2012 06:27 PM

Well I would like to work with a team in the Alabama area. Love to try it first hand.

BBQchef33 09-18-2012 10:15 PM

Quote:

Originally Posted by Bearly Blazin' (Post 2216952)
Well I would like to work with a team in the Alabama area. Love to try it first hand.


need to read first post of this thread, then create a thread with proper format. folks wont see this here where it is.

HickoryJ 10-12-2012 04:07 PM

****HickoryJ
 
total noob to comps. looking to get my feet wet and help out in any way with a team competing in ohio, eastern indiana, southern michigan. would love to experience it from load in to load out. also have a buddy who will eventually be competing with me. if there is room and u dont think it would be too much of an inconvenience...id like for him to get some experience as well. if not, screw him lol. i'll catch him up. thanks brothers

jason

HickoryJ 10-12-2012 04:13 PM

sorry, for the above placement. i got too excited lol. mods, feel free to delete the above post and this one. thanks


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