-   Q-talk (
-   -   Snacks, ready to go (

Jorge 01-24-2008 05:22 PM

Snacks, ready to go
1 Attachment(s)
For years, while my Dad was live, I'd slice up a 3 lb. stick of summer sausage and put it in the freezer in freezer bags. When we wanted some, which was often, I'd slice up some cheese, grab some crackers, and we'd go to work:mrgreen:

I figured there had to be a better way. After some trial and error this is what I've come up with.

I get a 3 lb. stick of Summer Sausage at Sam's and slice it thin on the slicer and put it in the fridge to stay cold. I take a 5 lb. block of cheddar and slice it between 1/8 and 1/4". I take those slices and cut them twice, giving me 4 squares per slice, and get them into the fridge to keep them cold and firm.

Pulling out the Foodsaver I start prepping some bags. I seal one end, pull the right length and cut the bag. Then I turn the bag 90 degrees and seal it again, with one side being a little larger than the other. I now have two comparments in the same bag and have no worries about the cheese tasting like sausage.

I'll prep 5-6 bags at a time, and let the Foodsaver cool off a bit, while I start prepping the cheese for packaging. In the Food Service section of Sam's they have some wax paper sheets that are probably about 8x11" and folded. I'll pull out as many sheets as I need for the bags I have ready to go. On one half of a sheet I'll place 4 pieces of cheese, fold the sheet over and place 4 more, fold the ends over the top of the last four pieces of cheese and set aside. Repeat until I have enough cheese for the bags ready to go. The cheese goes into the fridge or freezer to stay cold and firm and I pull out the summer sausage.

I count out 8-10 slices of summer sausage and stack it, as evenly as possible, without taking too much time. If you have ever played with poker chips it won't take any time at all:lol: The summer sausage goes into the smaller side of the bag. The wrapped cheese goes into the larger side. Unless you go nuts folding the wax paper you will have one end that is 'open'. I insert that first so that it will rest against the bottom of the bag. Why? With the spacing that has worked for me, it is easier than folding and trying to maintain that fold.

Seal it up, and repeat. I've been playing with this for a while, and it has worked out well. My only problem was the first time I tried this, and the cheese ended up being crushed and pressed into one mass. My solution was to keep the cheese cold, and add the wax paper. Since then, no issues. It freezes very well, and I usually let it thaw in the kitchen fridge. Best with saltine crackers, and ice cold Becks beer.

I'm planning to do something similar with Filet Mignon and a sauce. My Mom lives by herself and loves it. Since she likes her steak med/well I'm going to cook them to rare/med and place them on one side. On the other I'll add her sauce of choice which is a brown sauce with mushrooms. It should make it easy for her to pull the bag out and reheat it with good results without having to hunt for everything and measure it out.

Here is a pic of a finished bag. I'll add some additional pics the next time I'm bagging some up, since I was too involved in the process to think about taking pictues until the end.

Irrad8 01-24-2008 05:33 PM

That's a very cool idea. Alot cheaper than snackables

Norcoredneck 01-24-2008 05:35 PM

Better quality also.

Kevin 01-24-2008 06:26 PM

A great plan. I have coworkers over 2 or 3 afternoons a week for snacks and refreshments. I've tried to prep ahead and ran into the "cheese ended up being crushed and pressed into one mass" problem. Thanks Jorge!

bbqbull 01-24-2008 06:32 PM

Jorge thats a brilliant idea for your mom.

A tad bit of work on your end, but well worth it.

Thanks for being a great son to your parents....

WineMaster 01-24-2008 06:55 PM

Great Idea

jpw23 01-24-2008 07:00 PM

neat idea........i'll try that soon:biggrin:

jestridge 01-24-2008 07:20 PM

Just like those snack thingy but cheaper prolly better also

Jorge 01-24-2008 07:49 PM


Originally Posted by bbqbull (Post 544549)
Jorge thats a brilliant idea for your mom.

A tad bit of work on your end, but well worth it.

Thanks for being a great son to your parents....

I'm driven by greed. Earlier this season on the way home from checking on Mom I stopped to check on the feeders at a lease I hunt. I shot a buck, quartered and iced it down. A friend of my FIL turned it into some outstanding venison summer sausage. I just had to make sure it would work with the cheap stuff first:wink::mrgreen:

tommykendall 01-25-2008 09:16 AM

I do that with burritos :wink:

Bbq Bubba 01-25-2008 09:52 AM

Could ya add a candy bar and juice box??? :wink:

Divemaster 01-25-2008 10:46 AM

When you make the packages for your Mom, do you pull a vacuum on the package? If so, how do you deal with the liquid side?

I too buy the cheese and sausage in bulk, I like the wax paper idea and the compartment bags a lot!!!

Jorge 01-25-2008 11:12 AM

If it's a sauce that can stand up to being frozen, I'll freeze it in a serving size container and the put it in the bag as a solid. If it can't be frozen then it doesn't go into the bag.

timzcardz 01-25-2008 11:15 AM


Originally Posted by Divemaster (Post 545003)
When you make the packages for your Mom, do you pull a vacuum on the package? If so, how do you deal with the liquid side?

I'd assume just pour the sauce into ice cube trays and freeze.

tonto1117 01-25-2008 11:33 AM

Great idea Jorge!! Going on a road trip in a few weeks and am gonna try it.:cool:
Thanks and have a safe trip with the horse trailer!!

All times are GMT -5. The time now is 06:04 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.