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-   -   Hickory smoked Jack Daniels & Chipotle Beef Jerky (http://www.bbq-brethren.com/forum/showthread.php?t=36173)

Don Marco 01-13-2008 04:42 AM

Hickory smoked Jack Daniels & Chipotle Beef Jerky
 
Howdy folks...

Im making some Beef jerky as im writing this.

Cut up some beef sirloin and marinated it for 36 hours in a mix of Worcestershiresauce, soy sauce, Tabasco, jack Daniels, Honey, Chipotle, Texasbbqrub, salt, pepper and hungarian Paprika.

http://mybbq.net/forum/userpix/57_pork_007_Medium_1.jpg

http://mybbq.net/forum/userpix/57_pork_009_Medium_1.jpg

http://mybbq.net/forum/userpix/57_pork_010_Medium_1.jpg

http://mybbq.net/forum/userpix/57_pork_012_Medium_2.jpg

Dried it this morning and used an inverted rib rack to hang it on.

http://mybbq.net/forum/userpix/57_pork_014_Medium_1.jpg

http://mybbq.net/forum/userpix/57_pork_015_Medium_1.jpg

Meanwhile i prepared the WSM.
Lined up some coconut briquettes, added hickory, lit one end with a small propane burner and set the bbq-guru to 140 F using the foil trick

http://mybbq.net/forum/userpix/57_pork_001_Medium_2.jpg

http://mybbq.net/forum/userpix/57_pork_002_Medium_2.jpg

http://mybbq.net/forum/userpix/57_pork_005_Medium_1.jpg

Its holding that temperature for more than 3 hours now rock solid and the neighbours enjoy some hickory smoke in the morning. :mrgreen:


http://mybbq.net/forum/userpix/57_pork_016_Medium_1.jpg

http://mybbq.net/forum/userpix/57_pork_017_Medium_1.jpg

http://mybbq.net/forum/userpix/57_pork_020_Medium_1.jpg

More pics to follow as soon as its done.

I already know that its not gonna last more than 30 minutes once its done.
Next week im gonna buy a whole beef loin roast (9-10 pounds) and use some of that for the next batch.

Cheers,

DM

fnnm358 01-13-2008 05:38 AM

looks awesome be careful you might draw a crowd when they smell the smoke

Don Marco 01-13-2008 05:49 AM

Alrighty, its done and very tasty. The Jack Daniels does fine with honey and hickory, and the heat from various sources makes for a nice slow afterburn.


http://mybbq.net/forum/userpix/57_je...1_Medium_1.jpg

http://mybbq.net/forum/userpix/57_je...2_Medium_1.jpg

http://mybbq.net/forum/userpix/57_je...3_Medium_1.jpg

http://mybbq.net/forum/userpix/57_je...4_Medium_1.jpg

http://mybbq.net/forum/userpix/57_je...5_Medium_2.jpg

Cheers,

DM

fnnm358 01-13-2008 05:52 AM

awesome job now just need some beer and a good football game and you are all set

Norcoredneck 01-13-2008 05:55 AM

Looks great. My address is 2503 Brok...........:mrgreen:

Pig Headed 01-13-2008 07:08 AM

Now that's some nice lookin' jerkey.

nthole 01-13-2008 09:14 AM

That looks great. I'm due to make some jerky. I might add some JD to my mix. Dunno why I've never thought of that.

Hanging on the racks like that, do you break the pieces up afterwards or do just store a bunch of U shaped jerky?

Mitch 01-13-2008 11:25 AM

Did you cure the meat first? Or just marinate it?

Ron_L 01-13-2008 03:05 PM

Looks great! I think you get the award for the most organized fire ever :-D

thillin 01-13-2008 03:20 PM

Quote:

Originally Posted by Norcoredneck (Post 536043)
Looks great. My address is 2503 Brok...........:mrgreen:

Not that there's anything wrong with that!:biggrin:

Once again, it looks good. Nut not nearly enough pics....

ZBQ 01-13-2008 03:55 PM

Looks great DM!!

I could almost smell it!!

How many hours did that take @ 140?

Don Marco 01-17-2008 06:36 PM

Quote:

Originally Posted by ZBQ (Post 536365)

How many hours did that take @ 140?


It took about 5 hours, and thats 4 and a half more than it took to eat it. :roll:


DM

Smokin Gator 01-17-2008 08:09 PM

Quote:

Originally Posted by Don Marco (Post 539192)
It took about 5 hours, and thats 4 and a half more than it took to eat it. :roll:


DM

LOL... it DID look great bro... I love making jerky. I have gone to using the Hi Mountain cures instead of mixing up my own marinade, but I may try a batch with the Jack.

Norcoredneck 01-17-2008 08:46 PM

Looks fantastic.

HB-BBQ 01-17-2008 11:44 PM

That looks awesome.


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