-   Q-talk (
-   -   Tired of the Sunday cook threads? (pron) (

SP 01-06-2008 04:02 PM

Tired of the Sunday cook threads? (pron)
Because I got another on for you. I made a corn beef from a small brisket and made a marinated pork tender loin.

Tenderloin was made with Barolo (wine) mixed peppercorns, dried porchini mushrooms, garlic, onion, honey and kosher salt. Threw it in the the food processer and mixed in some olive oil and marinated it over night.

In the infancy of the cook.

augie 01-06-2008 04:11 PM

Looking good!

How could you get tired of looking at that?

icemn62 01-06-2008 04:17 PM

I agree looks good to me

SP 01-06-2008 05:13 PM

I added a little garlic to roast something to munch on. The tenderloin is just about done.

SP 01-06-2008 06:40 PM

Final Pics. Some grilled veggies for the wife.

jestridge 01-06-2008 06:46 PM

Now that looks like 5 star food.

JD McGee 01-06-2008 06:52 PM

I never get tired of looking at food pron...especially on Sundays! :mrgreen:

BBQ_MAFIA 01-06-2008 06:57 PM

I especially like the look of the corned beef. Tasty looking eats.

jacob 01-06-2008 07:02 PM

That corned beef looks just awesome. I may just have to try me one of those. Thanks for the inspiration. Looks real good.

Smokin Diablo 01-06-2008 08:16 PM

That looks awesome, I will try those vegies I can almost taste them already.

cmcadams 01-06-2008 08:18 PM

I love barolos, but I've never cooked with them... I use cheaper stuff! :) Looks and sounds great.

LMAJ 01-06-2008 08:21 PM

Never get tired of looking at other people's creations - give me new ideas....

SP 01-06-2008 08:53 PM


Originally Posted by cmcadams (Post 531242)
I love barolos, but I've never cooked with them... I use cheaper stuff! :) Looks and sounds great.

We make are own so it not to bad. $50 + for a experimental everyday cook is a bit pricy for me but my homade averages about $7 a bottle. The best part about this cook was I broke out the Brinkmann S&P which I haven't used in a couple of years to smoke with since I have my big ones. It was like riding a bike.

DaChief 01-07-2008 06:48 AM

Looks great Clay! Thanks for the pics.

Jack2u2 01-07-2008 08:06 AM

so....about that recipe for the homemade wine.......

All times are GMT -5. The time now is 11:59 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.