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-   -   Tired of the Sunday cook threads? (pron) (http://www.bbq-brethren.com/forum/showthread.php?t=35879)

SP 01-06-2008 05:02 PM

Tired of the Sunday cook threads? (pron)
 
Because I got another on for you. I made a corn beef from a small brisket and made a marinated pork tender loin.

Tenderloin was made with Barolo (wine) mixed peppercorns, dried porchini mushrooms, garlic, onion, honey and kosher salt. Threw it in the the food processer and mixed in some olive oil and marinated it over night.

In the infancy of the cook.

http://i49.photobucket.com/albums/f2...d/IMG_0740.jpg

augie 01-06-2008 05:11 PM

Looking good!

How could you get tired of looking at that?

icemn62 01-06-2008 05:17 PM

I agree looks good to me

SP 01-06-2008 06:13 PM

I added a little garlic to roast something to munch on. The tenderloin is just about done.

http://i49.photobucket.com/albums/f2...d/IMG_0747.jpg

SP 01-06-2008 07:40 PM

Final Pics. Some grilled veggies for the wife.

http://i49.photobucket.com/albums/f2...d/IMG_0756.jpg

http://i49.photobucket.com/albums/f2...d/IMG_0760.jpg

http://i49.photobucket.com/albums/f2...d/IMG_0757.jpg

jestridge 01-06-2008 07:46 PM

Now that looks like 5 star food.

JD McGee 01-06-2008 07:52 PM

I never get tired of looking at food pron...especially on Sundays! :mrgreen:

BBQ_MAFIA 01-06-2008 07:57 PM

I especially like the look of the corned beef. Tasty looking eats.

jacob 01-06-2008 08:02 PM

That corned beef looks just awesome. I may just have to try me one of those. Thanks for the inspiration. Looks real good.

Smokin Diablo 01-06-2008 09:16 PM

That looks awesome, I will try those vegies I can almost taste them already.

cmcadams 01-06-2008 09:18 PM

I love barolos, but I've never cooked with them... I use cheaper stuff! :) Looks and sounds great.

LMAJ 01-06-2008 09:21 PM

Never get tired of looking at other people's creations - give me new ideas....

SP 01-06-2008 09:53 PM

Quote:

Originally Posted by cmcadams (Post 531242)
I love barolos, but I've never cooked with them... I use cheaper stuff! :) Looks and sounds great.

We make are own so it not to bad. $50 + for a experimental everyday cook is a bit pricy for me but my homade averages about $7 a bottle. The best part about this cook was I broke out the Brinkmann S&P which I haven't used in a couple of years to smoke with since I have my big ones. It was like riding a bike.

DaChief 01-07-2008 07:48 AM

Looks great Clay! Thanks for the pics.

Jack2u2 01-07-2008 09:06 AM

so....about that recipe for the homemade wine.......


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