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-   -   Brunswick Stew with (http://www.bbq-brethren.com/forum/showthread.php?t=34202)

jacob 11-24-2007 06:07 PM

Brunswick Stew with
 
no cornbread right now. Run out of eggs and to lazy to run back to the store. But I will make a pan of crackling cornbread tomorrow. Still has a long time to simmer but once it thickens it's mine. Not but about 2 gallons so I want be able to share much of it.:biggrin:

Oh yeah, I put 4 # of pulled turkey breast and 4# of pulled pork from the freezer. Did the boil in bag method with the pork. Doubled bag and dropped in almost boiling water. Came out perfect.

http://i128.photobucket.com/albums/p.../turkey058.jpg
http://i128.photobucket.com/albums/p.../turkey064.jpg

http://i128.photobucket.com/albums/p.../turkey062.jpg

http://i128.photobucket.com/albums/p.../turkey065.jpg

Letting it simmer now to allow it to turn into stew.
http://i128.photobucket.com/albums/p.../turkey067.jpg

jacob 11-24-2007 08:48 PM

Starting to thicken up now. No one wants to wait so there already eating. Here is some pics of theres. I'm waiting til it's just right.

http://i128.photobucket.com/albums/p.../turkey068.jpg

http://i128.photobucket.com/albums/p.../turkey069.jpg

http://i128.photobucket.com/albums/p.../turkey070.jpg

It's turning out pretty good. Has an awesome flavor.

Rick's Tropical Delight 11-24-2007 08:59 PM

it's lookin good jacob. you need a nice chunk of crusty bread with that.

my turkey soup is more like TURKEY soup cause there's more turkey than soup in it !!

CrimsonSmoke 11-24-2007 09:03 PM

looking good. Soups on!!!

nmayeux 11-25-2007 05:34 AM

Damn that looks good! You will be amazed at how fast you can go through a couple of gallons of stew once your friends and neighbors have a taste! I liked that you used okra, which I love. I didn't use it this time due to the fact that I was too lazy to go to the store. Let me know how it tastes this morning, as I prefer it the second day. Also, where did you find your recipe?

jacob 11-25-2007 12:17 PM

Finished
 
It was worth the wait. I was still to lazy to go after the eggs for the cornbread. so I made a whole cake(buttermilk bread). I think it goes better with this anyway.

http://i128.photobucket.com/albums/p.../turkey071.jpg

http://i128.photobucket.com/albums/p.../turkey072.jpg

I followed a recipe I pulled from the web. In the end I still didn't have the flavor I was looking for. So to the Thyme, dry mustard, black peppercorns, Wooster sauce, I added 1 cup my BBQ sauce and 1 cup of honey BBQ sauce and simmered all night. Also added fresh minced garlic. And it is darn good.:biggrin::biggrin::eek:

Rick's Tropical Delight 11-25-2007 12:22 PM

nicely done! i luv skillet bread!

jpw23 11-25-2007 01:07 PM

Looks good! Except for the okra:shock: just a personal thing....no reflection on your cooking:biggrin:

nmayeux 11-25-2007 01:26 PM

Yes, much much better the next day!

bbqbull 11-25-2007 03:09 PM

Looks great Jacob!

How did it go over with the family?

jacob 11-25-2007 03:42 PM

Quote:

Originally Posted by bbqbull (Post 503639)
Looks great Jacob!

How did it go over with the family?

All liked it pretty good. I noticed they stayed up most the night playing Gin. Found soup bowls sitting everywhere the next morning and a little more than a half gallon of stew missing.:biggrin::cool:


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